Tuscan Chicken Pasta with Cherry Tomatoes and Spinach

Chicken, cherry tomatoes, and spinach meet a creamy Parmesan pasta sauce. Set the chicken aside while finishing the vegetables and sauce, then combine off the heat.

Chicken, cherry tomatoes, and spinach meet a creamy Parmesan pasta sauce. Set the chicken aside while finishing the vegetables and sauce, then combine off the heat.

Slow-cooked chicken meets a creamy sauce seasoned with dry Italian dressing mix. Fold in separately boiled pasta just before serving.

Brown rice and broccoli simmer in chicken broth for a moist, cheesy one-pot dinner. Cook the chicken first and fold it back in after the rice is tender.

Cottage cheese, Parmesan, and garlic coat warm pasta with a soft texture and visible curds. Gentle heat keeps the dairy coating from separating.

Shredded chicken and finely chopped vegetables get a creamy mayonnaise-Dijon dressing. Serve this chilled salad with bread or crackers for an easy lunch.

Chicken breasts hold a creamy spinach, mozzarella, and cream cheese filling. Bake until both the meat and filling are cooked through, then rest before slicing.

A refrigerated honey-soy marinade flavors these air fryer chicken breasts before cooking. Rest them briefly before slicing for a glazed chicken dinner with simple sides.

These boneless chicken thighs cook in the air fryer with a thin sweet chili and honey glaze. Watch the coating’s color and check each piece for tender, fully cooked centers.

Chicken breasts slow-cooked over baby potatoes with garlic-herb butter, then shredded into the buttery juices.

Cold cooked rice and chicken stir-fried with vegetables, eggs, soy sauce, and green onions.