Broccoli Cheddar Chicken Casserole with Rice and Crackers

A buttery cracker topping contrasts with the creamy rice, chicken, and broccoli filling. Use cooked rice and chicken, then check the casserole's center before serving.

A buttery cracker topping contrasts with the creamy rice, chicken, and broccoli filling. Use cooked rice and chicken, then check the casserole's center before serving.

Cooked chicken, dry rice, and vegetables bake in broth under a tight foil cover. Add the final cheddar layer only once the rice is tender.

Bone-in thighs and evenly cut potatoes roast on the same tray with paprika and herbs. Check each component separately so the chicken can rest while any firm potatoes finish.

A block of cream cheese turns into a smooth pasta sauce with garlic, Parmesan, and reserved cooking water. Low heat makes the coating easier to control.

This creamy chicken bake uses cauliflower rice and mixed vegetables under cheddar. Drain thawed cauliflower well for a spoonable filling without excess water.

Chicken, basmati rice, black beans, and corn bake together with salsa and cheddar. Check the rice and chicken before finishing the cheese uncovered.

Ground chicken cooks directly against the skillet on these crisp tortilla tacos. Cool Caesar toppings go on just before serving.

This creamy pasta pairs basil pesto with heavy cream and Parmesan. Gentle heat keeps the sauce fluid enough to coat the noodles.

Broccoli joins the pasta near the end of the boil, then both are tossed with garlic oil and Parmesan. Add the optional chicken or seafood for a heartier meal.

Chicken salad with Greek yogurt mixes cooked chicken, celery, and red onion with a tangy Dijon dressing. Make a simple cold lunch with serving tips.