Main Dishes

Skillet Bourbon Chicken with Brown Sugar and Ginger

Browned chicken thigh pieces coated in a reduced bourbon, brown sugar, soy, and ginger sauce.

Skillet-seared chicken thighs coated off the heat in a creamy sweet chili, sriracha, and lime sauce.

Lightly coated chicken thigh pieces with a reduced orange-ginger sauce and a sesame-green onion finish.

Diced chicken, peppers, scallions, and peanuts in a concentrated soy-hoisin coating with dried chilies.

Thin beef patties cooked separately, then tucked into warm tortillas with cheese and classic burger toppings.

Bite-size chicken breast and tender-crisp broccoli in a glossy honey, garlic, soy, and sesame sauce.

Chicken thighs coated in paprika, garlic, and onion seasoning, air-fried at 400°F and rested before serving.

Slow-cooked chicken thighs in light honey-soy cooking juices flavored with sesame, garlic, and ginger.

Chicken breasts and diced potatoes finished together in a gently simmered Dijon cream sauce.

Pasta with browned sausage and a Parmesan cream sauce, prepared by reusing the pasta pot after draining.