Air Fryer Sesame Chicken Thighs with Ginger Soy Sauce

Boneless chicken thighs air-fry with a sesame, ginger, and soy coating. Boil the used marinade thoroughly before serving it as the finishing sauce.

Boneless chicken thighs air-fry with a sesame, ginger, and soy coating. Boil the used marinade thoroughly before serving it as the finishing sauce.

Chilled chicken, corn, and cotija get a creamy Greek yogurt and lime dressing. Include the refrigerator stage for a cool salad that holds its texture.

Chicken thighs slow-cook in a brown sugar, soy, and ginger sauce until ready to shred. Finish with green onions and sesame seeds, with rice if desired.

Thin beef patties meet warm tortillas, cheddar, onion, and a spicy sour cream sauce. This recipe makes eight tacos, with two per serving.

Ground beef, beans, corn, and cooked pasta get an enchilada sauce coating and melted cheese topping. A separate pasta pot helps keep the noodles firm.

Sausage, peppers, onion, and white rice cook together in a covered skillet. Keep the simmer low and check the grains for tenderness before serving.

Chicken, pasta, and broccoli come together in one pot with cream and Parmesan. Cook the chicken first and return it after finishing the sauce.

Pasta shells simmer with ground beef, taco seasoning, broth, and tomato juices in one pot. Stir in cheddar off the heat for a creamy finish.

Cooked chicken and pasta get a creamy Parmesan sauce finished with lemon juice and zest. Add the lemon off the heat to help keep the sauce smooth.

Cooked chicken and spaghetti bake with prepared ranch dressing, tomatoes, and a cheddar topping. Check the casserole center for doneness before serving.