Creamy Tuscan Chicken with Spinach, Tomatoes, and Basil
Seared chicken breasts are coated in a creamy sauce with spinach, sun-dried tomatoes, Parmesan, and basil. Finish the sauce before returning the cooked chicken to keep the breasts tender.
Main Dishes
Sun Dried Tomato Pasta with Cream, Spinach, and Parmesan
Cream, Parmesan, and wilted spinach balance the tangy tomatoes in this pasta. Add the cheese after taking the sauce off the heat for a smoother finish.
Garlic Mushroom Pasta with Butter, Lemon, and Parmesan
Sliced mushrooms, garlic, butter, and lemon coat the pasta, with Parmesan and parsley added at the finish. Cook the mushrooms before the garlic to protect its flavor.
Chicken Feta Spinach Pasta with Garlic and Olive Oil
Cooked chicken, spinach, and crumbled feta give this pasta a savory finish without a cream sauce. Garlic-infused olive oil lightly coats the noodles.
Garlic Parmesan Angel Hair with Butter and Cream Sauce
Angel hair tossed with a garlic butter cream sauce and freshly grated Parmesan. Cook the delicate noodles near the end so they stay separate and tender.
Pasta with Spinach Sauce, Cream Cheese, and Parmesan
Pasta coated in a cream cheese and Parmesan sauce with wilted spinach, garlic, and a little nutmeg. Reserved cooking water helps the sauce cling to the noodles.
Roasted Red Pepper Pasta with Cottage Cheese and Spinach
Blended roasted peppers and cottage cheese coat pasta and greens; gentle heat keeps the dairy sauce smooth.
Classic Chicken Salad with Celery, Dijon, and Lemon
Cold cooked chicken and celery get a mayonnaise-Dijon-lemon dressing, with optional onions, grapes, or nuts.
Air Fryer Chicken Drumsticks with Paprika and Garlic
Eight seasoned drumsticks air-fry in a single layer, making four servings with two drumsticks each.
Air Fryer Hibachi Chicken with Zucchini and Mushrooms
Chicken cubes and sliced vegetables air-fry with a light soy, garlic, and ginger coating for four portions.