Main Dishes

Crockpot Million Dollar Chicken with Creamy Ranch Sauce

Slow-cooked chicken breasts get a creamy ranch coating, with shredded cheese melted into the sauce after the meat is lifted out.

Thawed chicken thighs slow-cook with onion, broth, and dry gravy mix, then serve over separately cooked rice.

Thin marinated chicken pieces are cooked first, then served with lemon-spiced rice that simmers and rests in the same pan.

Chicken strips and vegetables cook in separate stages, then combine with a light soy-and-oyster-sauce coating over cooked rice.

Browned chicken thighs finish in a covered skillet with a substantial flour-thickened onion gravy.

A creamy cooked-chicken filling bakes under loosely spread prepared stuffing for six servings.

Unbreaded chicken pieces get a honey-soy sesame glaze thickened separately before the cooked chicken is folded back in.

Four boneless, skinless chicken breasts bake with a measured barbecue-sauce coating and rest briefly before serving.

Ground beef and egg noodles cook in a lightly thickened broth-and-milk sauce, finished off the heat with sour cream.

Homemade beef meatballs and pasta simmer in tomato sauce in one pot, with Parmesan in the meatballs and fresh basil to finish.