Spicy Paloma Cocktail

A grapefruit and tequila cocktail with jalapeno simple syrup, ice, and plain sparkling water. The syrup is a separate batch; only one ounce goes in the glass.

A grapefruit and tequila cocktail with jalapeno simple syrup, ice, and plain sparkling water. The syrup is a separate batch; only one ounce goes in the glass.

A tart-sweet rhubarb syrup made by simmering stalks, straining the liquid, and dissolving sugar. Optional vanilla, ginger, or mint adds a second flavor.

A cold fruit-and-yogurt smoothie with a pineapple coconut base swirled with a separate strawberry puree.

A large lemon-and-vodka cocktail with orange liqueur and measured simple syrup, shaken cold and served without the shaking ice.

A fruit-juice rum drink with coconut rum, spiced rum, orange liqueur, and a small grenadine finish.

A fresh pitcher drink made by blending and straining peaches with lemon and sugar, then diluting with cold water.

Homemade hot cocoa mix combines dry milk, unsweetened cocoa, sugar, and a pinch of salt in a pantry-ready blend. Stir a measured scoop into hot water whenever you want a mug, and adjust the strength to your taste.

Classic Mexican horchata is a chilled rice drink flavored with cinnamon and vanilla. This milk-based version is sweetened to taste and served over ice, with an overnight refrigerator soak before blending and straining.

Shake a raspberry cosmopolitan with vodka, raspberry liqueur, cranberry, and lime. Learn measuring, chilling, and straining tips for one cocktail.

The Strawberry Margarita is a delicious twist on the classic margarita. This refreshing drink combines the sweetness of strawberries with…