Homemade Zucchini Bread
A single cinnamon zucchini loaf made with oil and two eggs. Measure the grated zucchini after gently removing excess surface liquid, then cool before slicing.
Breakfast & Brunch
Small Milk Biscuits with Cold Butter
Small American-style cut-out biscuits made with cold milk and butter, folded gently and baked until golden.
Cottage Cheese Egg Bake with Spinach
A vegetable-filled egg casserole with cottage cheese, a small amount of Gouda or Gruyere inside, and cheddar on top.
Baked Acorn Squash with Yogurt and Pecans
Tender roasted acorn squash halves filled with plain Greek yogurt, pecans, honey, cinnamon, and nutmeg. Serve after a brief cooling period.
Sourdough Discard Blueberry Muffins
Twelve blueberry muffins made with unfed sourdough discard and sour cream, baked in two temperature stages and cooled briefly.
Sausage Hashbrown Breakfast Casserole
A nine-by-thirteen-inch breakfast bake with sausage, thawed shredded potatoes, milk, eggs, and cheddar cheese.
Baked Cottage Cheese Egg Bites
Blended egg and cottage-cheese cups with cheddar and optional cooked bacon and chives, baked in silicone muffin molds.
Easy Banana Syrup for Pancakes
A spoonable cooked banana topping with sugar syrup and softened fruit pieces; straining is an optional separate finish.
Cheesy Hashbrown Breakfast Casserole
An egg-based breakfast bake with two cups thawed hashbrowns, cooked ham, and shredded cheese.
Zucchini Frittata
Six eggs bind drained zucchini and onion into a Parmesan-and-basil skillet frittata, cut into six wedges.