Sour Cream Coffee Cake Recipe with Cinnamon
A rectangular butter cake with sour cream in the batter and cinnamon crumbs divided between the center and top.
Breakfast & Brunch
Grandma’s Hash Brown Casserole
Grandma's hash brown casserole is a creamy potato bake with sour cream, condensed chicken soup, onion, and shredded cheese. A 30-ounce bag of hash browns fills a 9-by-13-inch dish for eight generous side portions.
Homemade Pancake Mix
Homemade pancake mix combines flour, baking powder, sugar, salt, and powdered milk into a dry pantry blend. A measured cooking label turns part of the jar into pancakes with water, egg, and oil when you are ready for breakfast.
Homemade Pancakes
Homemade pancakes use milk, butter, vanilla, and a simple baking-powder batter for a tender breakfast. This batch makes about eight 1/4-cup pancakes, divided into four servings of two.
Fluffy Japanese Soufflé Pancakes
Japanese soufflé pancakes get their airy texture from whipped egg whites folded into a small flour-and-yolk batter. This two-serving batch makes four small pancakes, with berries, syrup, and optional homemade whipped cream for serving.
Hearty Blueberry Protein Muffins
Hearty blueberry protein muffins combine oats, vanilla protein powder, banana, and blueberries in a small breakfast batch. Expect a substantial oat-based texture rather than a light flour muffin, and let the centers finish setting before removing them from the liners.
Shakshouka Toast
Shakshouka toast serves eggs cooked in a tomato, pepper, and onion sauce over crisp bread. It is a skillet breakfast for two, with warm cumin and paprika and a generous spoonful of vegetables under each egg.
Raspberry Chia Pudding Sweetened with Maple Syrup
Raspberry chia pudding thickens in the refrigerator as chia seeds absorb almond milk. Mashed raspberries, maple syrup, and vanilla turn the simple mixture into two fruit-filled breakfast or dessert portions.
Cottage Cheese Almond Flour Bagels
Cottage cheese almond flour bagels use a gluten-free dough shaped into rings and baked until golden. Blended cottage cheese, finely ground almond flour, and a little starch make a more manageable dough than a loose cottage-cheese batter.
Breakfast Tortilla Wraps
A breakfast tortilla wrap folds cooked eggs, sausage or bacon, cheese, and vegetables into a flour tortilla, then crisps the outside in a skillet. This version gets its crunch from the toasted tortilla rather than an added tostada.