Pumpkin Cookies with Cream Cheese Frosting
Soft pumpkin drop cookies topped with cream cheese frosting. Use plain canned puree, cool completely before frosting, and refrigerate for storage.
Desserts & Baking
Strawberry Cheesecake Cookies
Fresh-strawberry cookies wrapped around sweetened cream cheese. Freeze the filling portions, chill the dough, and keep the baked cookies refrigerated.
Brown Butter Sourdough Discard Chocolate Chip Cookies
Chocolate chip cookies with browned butter, mature sourdough discard, and cinnamon. Cool the butter and chill the dough before portioning.
Sourdough Peanut Butter Cookies
Peanut butter cookies made with mature sourdough discard, chilled dough, and a light sugar coating. Plan for three trays baked one at a time.
S’mores Cookie Bars
Cookie bars with graham cracker crumbs, chocolate chips, and mini marshmallows, baked in a nine-by-thirteen-inch pan and cooled before cutting.
Japanese Cotton Cheesecake
A six-egg cream cheese cake lightened with meringue, baked in a water bath, cooled gradually, and chilled before slicing.
Chocolate Ganache Crepes
Thin crepes filled with vanilla whipped cream and topped with cooled chocolate ganache. Allow the crepes to cool before adding the filling.
Chocolate Pumpkin Bread
A cocoa pumpkin loaf with cinnamon and optional chocolate chips, baked in a nine-by-five-inch pan and cooled before slicing.
Lemon Sourdough Discard Cake
A round lemon cake made with mature sourdough discard, butter, and fresh lemon, finished with a powdered-sugar glaze after cooling.
Peanut Butter Cup Cookies
Flourless peanut butter cookies with one miniature peanut butter cup pressed into each warm baked center.