Desserts & Baking

Key Lime Cookies

Zest-flavored cookies topped with a powdered sugar glaze made with lime juice, milk, and more zest.

Vanilla butter cookies brushed with a warm butter-and-sugar glaze, then cooled until the topping settles.

Peanut butter cookies with a shallow thumbprint filled with marshmallow creme, baked in two trays.

Flour-based peanut butter cookies portioned generously, lightly marked with a fork, and cooled before lifting.

Cinnamon-scented cookies wrapped around small frozen portions of sweetened cream cheese filling.

Three chocolate cake layers filled with peanut butter frosting and chopped peanut butter cups, topped with chocolate ganache.

A soft white sandwich loaf made with water and oil, shaped in a small loaf pan and cooled before slicing.

A small flour-and-water starter maintained by weight, with a repeated feeding schedule and clear signs of baking readiness.

Yeast-assisted rolls made with mature sourdough starter, a cinnamon sugar filling, and cream cheese frosting.

Rectangular butter pastries made with mature sourdough discard and thick jam, finished with an optional light sugar drizzle.