Desserts & Baking

Vanilla Raspberry Chia Pudding

A lightly sweetened chia and almond milk pudding layered with fresh raspberries in four small dessert cups.

A single-layer six-inch chocolate cake with a small batch of chocolate buttercream. Cool completely before frosting and cut into six small slices.

Twenty-four small cookies made with almond and wheat flours, topped with sliced almonds and optionally dusted after cooling.

Two shortbread sheets layered with raspberry preserves, rolled into a chilled log, sliced thinly, and baked in two batches.

Cookie dough layered around a cream cheese filling in a nine-inch square pan, cooled and refrigerated before cutting twelve bars.

Saltine crackers covered in brown sugar toffee and chocolate, cooled and chilled before breaking into twelve portions.

A cocoa sponge soaked with condensed, evaporated, and whole milk, then topped with cocoa whipped cream and chocolate shavings.

Thirty small baked biscuit pieces brushed with melted butter and rolled in cinnamon sugar, made from a ten-biscuit tube.

Day-old bread baked in a spiced vanilla custard, served with a separate sugar, cream, butter, and vanilla caramel sauce.

A pressed cocoa crust topped with thick caramel sauce, sweetened coconut, and melted chocolate, chilled before serving.