Crock Pot Marry Me Chicken

Sun-dried tomatoes and garlic flavor a light cream sauce around slow-cooked chicken breasts.

Sun-dried tomatoes and garlic flavor a light cream sauce around slow-cooked chicken breasts.

Soft peppers and onions mingle with shredded chicken for a six-portion slow-cooker fajita filling.

Broth-cooked orzo and cherry tomatoes accompany seared chicken in a Parmesan cream sauce.

Pasta and chicken cook together in a gentle cherry tomato cream sauce, with spinach stirred in at the end.

Small beef patties fill eight taco shells with cheese, pickles, and fresh burger toppings.

Shallots and garlic flavor this quick skillet of chilled rice, cooked chicken, eggs, and vegetables.

Browned chicken thighs finish over paprika-seasoned basmati rice in the same covered pot.

A gently cooked tomato and cream sauce coats the pasta, with Parmesan and fresh basil added at serving.

Egg-coated chicken gets a golden pan-fried exterior and a sweet ginger-garlic glaze.

Two stacked quesadillas hold cooked chicken, softened peppers and onions, and two thin cheese layers. Each round makes two servings, for four portions total.