Air fryer boneless skinless chicken thighs cook with a simple coating of olive oil, garlic powder, paprika, salt, and pepper. This one-pound batch makes four small portions of browned, tender chicken for plates, wraps, or salads.
Crockpot lemon garlic chicken cooks four boneless, skinless breasts with lemon juice, minced garlic, oregano, olive oil, and a small amount of broth. It is a simple chicken dinner with bright, savory cooking juices to spoon over rice, potatoes, or vegetables.
Mississippi chicken is shredded chicken in buttery cooking juices seasoned with ranch mix, au jus mix, and pepperoncini. This five-ingredient slow-cooker recipe makes four portions for rice bowls, sandwiches, or a plate with mashed potatoes and vegetables.
Creamy garlic Parmesan chicken combines four chicken breasts with heavy cream, fresh garlic, Italian seasoning, and a Parmesan finish. The slow cooker keeps the preparation simple, and the finished chicken can be shredded into the sauce for spooning over pasta, rice, or vegetables.
Crockpot beef birria is a bowl of tender shredded chuck roast in a broth flavored with toasted guajillo and ancho chiles, cumin, oregano, and paprika. Serve it with cilantro and warm corn tortillas, or spoon the meat into soft tacos with a little broth alongside.
Slow cooker birria tacos pair shredded beef chuck with a guajillo-and-ancho chile broth and corn tortillas crisped in a skillet. Cilantro and lime brighten the finished tacos, while small bowls of the cooking liquid make a savory dipping sauce.
Million dollar spaghetti mixes pasta and Italian sausage marinara with cottage cheese before baking under mozzarella and Parmesan. This version combines the filling in one bowl rather than building separate cream-cheese layers.
Cheesy taco pasta combines cooked pasta with browned ground beef or turkey, taco seasoning, and diced tomatoes. Stir in the cheese off the heat for a melted coating without a separate cream sauce.
Teriyaki chicken skewers coat evenly cut chicken with a homemade soy, ginger, and brown sugar sauce. Cook and cool the sauce before marinating, then keep separate portions for grilling and serving.
Creamy oven baked chicken thighs have browned skin and a garlic-Parmesan cream sauce. Sear the bone-in thighs first, then finish them in a baking dish with the sauce poured around the meat.