Chicken and broccoli stir-fry combines thin breast slices and crisp-tender florets with soy sauce, oyster sauce, garlic, and ginger. A short cornstarch marinade coats the chicken, and a little water loosens the concentrated pan sauce.
Creamy mushroom chicken brings thin chicken cutlets together with spinach, sun-dried tomatoes, and Kalamata olives in a Parmesan cream sauce. The flour coating adds a light crust while the mushrooms brown in a separate portion of olive oil.
Chicken Caesar pasta salad combines cooked pasta and chicken with cherry tomatoes, Parmesan, and a measured quarter cup of dressing. Crisp romaine goes in after the base chills, keeping the leaves fresh for serving.
Chicken Caesar tacos turn cooked shredded chicken, romaine, and Parmesan into a cold taco filling. Toss them with Caesar dressing and fill the shells just before eating for a quick lunch or dinner.
Salmon with lemon orzo pairs pan-seared fillets with spinach, lemon juice, and a Parmesan finish. The pasta cooks in a separate pot while the fish browns, then everything comes together in the skillet.
This ground beef and potato skillet combines beef crumbles, diced potatoes, onion, and garlic in a little broth, finished with melted cheese. It makes four hearty portions in one covered skillet..
Stuffed pepper casserole combines ground beef, chopped bell peppers, white rice, tomatoes, and broth, with melted cheese on top. It gives you the flavors of stuffed peppers in a six-serving dish without filling individual peppers..
Chicken burrito bake combines cooked shredded chicken, cooked rice, black beans, corn, and salsa under a layer of melted cheese. Taco seasoning brings the filling together in a six-serving casserole..
Slow cooker beef chili brings browned ground beef, kidney beans, black beans, tomatoes, onion, and bell pepper together with a prepared chili seasoning blend. It makes six bowls, with toppings added at the table..
Slow cooker teriyaki meatballs combine ground beef or turkey with breadcrumbs, green onions, ginger, and garlic, then cook in a cup of prepared teriyaki sauce. Serve the saucy meatballs over rice or noodles for four portions..