Slow Cooker Cheesy Chicken Chili
Slow cooker cheesy chicken chili combines chicken breasts, black beans, corn, and tomatoes with green chiles in a creamy, ranch-seasoned broth. Cooked bacon and cheddar add a savory finish to six generous bowls.
Main Dishes
Lemon Honey Dijon Chicken
Lemon honey Dijon chicken uses a sweet-tangy marinade to season four boneless chicken breasts before grilling. Lemon juice, honey, mustard, and olive oil create a lightly glazed surface with a bright finish.
Skillet Shrimp Fajitas
Skillet shrimp fajitas combine seasoned shrimp, sliced bell pepper, and onion for a warm tortilla filling. The vegetables cook first, then the shrimp gets a short sear so it stays tender instead of simmering through the vegetable stage.
Easy Chicken Ramen
Easy chicken ramen combines poached chicken thighs, shiitake mushrooms, bok choy, and fresh noodles in a ginger-and-garlic broth. Soy sauce, oyster sauce, and rice vinegar give this four-bowl version a savory, tangy finish.
BLT Chicken Salad
BLT chicken salad combines cooked chicken, crisp bacon, grape tomatoes, and avocado in a Greek yogurt and ranch dressing. Serve it over lettuce or tuck it into a sandwich for the familiar bacon-and-tomato combination.
Street Corn Chicken Salad
Street corn chicken salad combines shredded rotisserie chicken, fire-roasted corn, red and green bell peppers, and a creamy lime dressing. Greek yogurt and mayonnaise coat the vegetables, while Cotija adds a salty finish.
One Pan Italian Sausage Gnocchi
One pan Italian sausage gnocchi brings browned sausage, cherry tomatoes, spinach, cream, and Parmesan together in a single skillet. The potato dumplings cook in a small amount of water before the creamy finish, making four main-dish portions.
Cheeseburger Cauliflower Mac
Cheeseburger cauliflower mac combines tender cauliflower and ground beef in a cream cheese sauce with cheddar on top. It makes six portions, with optional diced pickles, tomatoes, and parsley added at serving time.
Chicken Katsu Ramen
Chicken katsu ramen pairs panko-coated chicken thighs with noodles in a soy-and-miso chicken broth. Two thighs are sliced across four light bowls, with green onions, cooked bean sprouts, and optional egg or nori toppings.
Creamy Italian Sausage Rigatoni
Creamy Italian sausage rigatoni combines crumbled sausage, tomatoes, heavy cream, and Parmesan with short tube-shaped pasta. The ridges and hollow centers catch the rich sauce, and fresh basil finishes the four-serving batch.