Salted Caramel Brownies are a delightful treat that combines rich chocolate with sweet and gooey caramel. This recipe takes traditional brownies to a whole new level by adding a layer of melted caramel and a sprinkle of sea salt. Perfect for any occasion, these brownies will satisfy your sweet tooth and leave you wanting more.
Why Make This Recipe
These Salted Caramel Brownies are not only easy to make, but they also offer a wonderful combination of flavors and textures. The fudgy brownies paired with the creamy caramel create a mouthwatering dessert. Whether you want to impress guests at a party or just indulge yourself at home, this recipe is a great choice. Plus, who can resist the magic of chocolate and caramel together?
How to Make Salted Caramel Brownies
Making Salted Caramel Brownies is simple and fun. Follow the steps below to create this delicious dessert!
Ingredients:
- 2 cups sugar
- 3/4 cup baking cocoa
- 1 cup canola oil
- 4 eggs
- 1/4 cup 2% milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup semisweet chocolate chips (8 ounces)
- 14 ounces caramels (like Kraft caramels)
- 1 can (14 ounces sweetened condensed milk)
- 1 teaspoon coarse sea salt
Directions:
- Preheat the oven to 350 degrees. Line a 9×13-inch pan with parchment paper or aluminum foil and spray with cooking spray. This will make cleaning up the caramel easier.
- In a large bowl, combine the flour, salt, and baking powder.
- In another large bowl, beat together the sugar, cocoa, oil, eggs, and milk. Add the dry ingredients until blended. Fold in the chocolate chips.
- Spoon two-thirds of the batter into the greased 9×13 inch pan. Bake for 12 minutes.
- Meanwhile, prepare the caramel filling. Heat the caramels and sweetened condensed milk in a microwave-safe bowl, stirring every 30 seconds until melted and smooth. You can also melt them over medium-low heat in a saucepan.
- Pour the melted caramel over the warm brownie layer. Sprinkle coarse sea salt on top. Drop the remaining brownie batter over the top of the caramel and carefully swirl the top with a knife.
- Bake for an additional 35-40 minutes or until a toothpick inserted in the center comes out clean. Do not overbake. Allow the brownies to cool completely before serving. You can also garnish the brownies lightly with additional sea salt.
How to Serve Salted Caramel Brownies
Serve these brownies warm or at room temperature. They are delicious on their own, or you can pair them with a scoop of vanilla ice cream for an extra treat. A drizzle of chocolate sauce on top also makes a great addition!
How to Store Salted Caramel Brownies
To store the brownies, keep them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.
Tips to Make Salted Caramel Brownies
- Make sure to not overmix the batter to keep the brownies fudgy.
- For a richer flavor, use high-quality cocoa powder.
- Allow the brownies to cool completely before cutting for neat squares.
Variation
You can customize these brownies by adding nuts like walnuts or pecans for added crunch. Another variation is to sprinkle crushed pretzels on top for a salted pretzel caramel twist.
FAQs
1. Can I use chocolate syrup instead of caramel?
No, chocolate syrup will not give you the same gooey texture as melted caramels.
2. Can I use a different type of salt?
While coarse sea salt is recommended for that crunchy texture, you can use kosher salt or regular table salt, but use less.
3. How do I know when the brownies are done?
Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, the brownies are done. Be careful not to overbake!
Now you’re all set to make your own batch of Salted Caramel Brownies! Enjoy this indulgent dessert that is sure to impress everyone who tries it.
Salted Caramel Brownies
Ingredients
Brownie Base
- 2 cups sugar
- 3/4 cup baking cocoa
- 1 cup canola oil
- 4 eggs
- 1/4 cup 2% milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 8 ounces semisweet chocolate chips
Caramel Filling
- 14 ounces caramels
- 1 can sweetened condensed milk (14 ounces)
- 1 teaspoon coarse sea salt
Instructions
Preparation
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9×13-inch pan with parchment paper or aluminum foil and spray with cooking spray.
- In a large bowl, combine the flour, salt, and baking powder.
- In another large bowl, beat together the sugar, cocoa, oil, eggs, and milk. Add the dry ingredients until blended. Fold in the chocolate chips.
Baking
- Spoon two-thirds of the batter into the greased 9×13 inch pan. Bake for 12 minutes.
- While baking, prepare the caramel filling. Heat the caramels and sweetened condensed milk in a microwave-safe bowl, stirring every 30 seconds until melted and smooth.
- Pour the melted caramel over the warm brownie layer. Sprinkle coarse sea salt on top. Drop the remaining brownie batter over the top of the caramel and carefully swirl the top with a knife.
- Bake for an additional 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- Allow the brownies to cool completely before serving. Optionally, garnish with additional sea salt.
