Cake Mix Caramel Brownies are a delightful treat that combines the rich flavors of chocolate and caramel in a moist, fudgy brownie. This easy recipe is perfect for those who want to whip up a delicious dessert without spending hours in the kitchen. Using a boxed cake mix makes it quick and simple, allowing even beginner bakers to create something special.
Why Make This Recipe
If you’re looking for a dessert that pleases both kids and adults, these brownies are a fantastic choice. They have a luxurious taste thanks to the gooey caramel and rich chocolate chips. Plus, the recipe is straight-forward with minimal ingredients, making it easy for anyone to create these crowd-pleasers. They are ideal for parties, potlucks, or just a sweet treat at home.
How to Make Cake Mix Caramel Brownies
Ingredients:
- 1 (15.25-ounce) box german chocolate cake mix
- 14 ounces soft or chewy caramel candies (unwrapped)
- ⅔ cup evaporated milk (divided)
- ¾ cup melted salted butter
- 2 tablespoons all-purpose flour
- 12 ounces semi-sweet chocolate chips
- ½ cup chopped pecans (optional)
Directions:
Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 13 x 2-inch baking pan with nonstick cooking spray. If you like, line the pan with parchment paper and leave a 1-inch overhang on the sides for easy removal.
In a small saucepan, add the unwrapped caramels and ⅓ cup of evaporated milk. Heat over low heat and stir until all the caramels have melted and mixed well into the milk, about 5 minutes. Remove from heat and let it cool slightly.
In a large bowl, combine the cake mix, remaining ⅓ cup of evaporated milk, melted butter, and flour. Mix until fully combined.
Press half of the brownie batter evenly into the bottom of the prepared pan. Don’t worry if it looks thin; it will rise while baking! Bake for 6-8 minutes.
Once out of the oven, sprinkle the chocolate chips evenly over the hot brownie layer. Drizzle the slightly cooled caramel on top.
Crumble the remaining brownie batter over the caramel and return the pan to the oven. Bake for an additional 18-20 minutes.
Remove the brownies from the oven and allow them to cool completely. If it helps, you can chill them in the fridge to set the caramel quickly.
How to Serve Cake Mix Caramel Brownies
Slice the brownies into squares and serve them as they are, or top them with whipped cream or a scoop of vanilla ice cream for an extra special treat. They are also delicious with a drizzle of chocolate sauce on top.
How to Store Cake Mix Caramel Brownies
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you need to keep them longer, you can refrigerate them for up to a week. For longer storage, freeze the brownies in a freezer-safe container for up to 3 months. Just make sure they are wrapped well to avoid freezer burn.
Tips to Make Cake Mix Caramel Brownies
- Make sure to use soft or chewy caramels for the best texture.
- Don’t skip the parchment paper; it helps in removing the brownies easily from the pan.
- You can mix in nuts or swap chocolate chips for other flavors for a different twist.
Variation
Feel free to experiment! You can add crushed Oreos, peanut butter chips, or even different nuts for added flavor and texture. Try using different cake mixes such as vanilla or red velvet for a unique taste!
FAQs
1. Can I use a different type of cake mix?
Yes, you can! While this recipe uses German chocolate cake mix, you can use any chocolate or even vanilla cake mix to change up the flavor.
2. What should I do if my brownies are too gooey?
If your brownies are too gooey after baking, it may be because they need more time in the oven. Make sure to check them around the 20-minute mark and adjust the bake time as needed.
3. How do I know when my brownies are done?
The brownies are done when the edges look firm, and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay!). Let them cool to set before cutting.
Cake Mix Caramel Brownies
Ingredients
For the Brownies
- 1 box 15.25-ounce box german chocolate cake mix
- ¾ cup melted salted butter
- 2 tablespoons all-purpose flour
- 12 ounces semi-sweet chocolate chips
- ½ cup chopped pecans (optional) Can be omitted or replaced with other nuts.
For the Caramel
- 14 ounces soft or chewy caramel candies (unwrapped) Use soft or chewy caramels for the best texture.
- ⅔ cup evaporated milk (divided)
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Spray a 9 x 13 x 2-inch baking pan with nonstick cooking spray. If desired, line with parchment paper, leaving a 1-inch overhang on the sides.
- In a small saucepan, combine the unwrapped caramels and ⅓ cup of evaporated milk. Heat over low, stirring until melted and well mixed, about 5 minutes. Remove from heat and cool slightly.
- In a large bowl, mix the cake mix, remaining ⅓ cup of evaporated milk, melted butter, and flour until fully combined.
Baking
- Press half of the brownie batter evenly into the bottom of the prepared pan. Bake for 6-8 minutes.
- Sprinkle the chocolate chips over the hot brownie layer and drizzle the slightly cooled caramel on top.
- Crumble the remaining brownie batter over the caramel and return to the oven. Bake for an additional 18-20 minutes.
Cooling
- Remove from the oven and allow to cool completely. For quicker setting, refrigerate.
