Hershey’s Chocolate Cheesecake Brownies are the perfect treat for chocolate lovers. These delicious brownies combine rich chocolate flavor with creamy cheesecake, giving you a dessert that is both decadent and satisfying. They are great for parties, gatherings, or simply as a sweet snack at home.
Why Make This Recipe
Making Hershey’s Chocolate Cheesecake Brownies is a great choice for several reasons. First, they are easy to prepare. The recipe uses simple ingredients you can find in your kitchen. Second, they are versatile. You can enjoy these brownies as a dessert, a snack, or even as a special treat for a gathering. Finally, the combination of chocolate and cheesecake makes these brownies incredibly delicious and appealing to everyone.
How to Make Hershey’s Chocolate Cheesecake Brownies
Ingredients:
- 10 Tablespoons butter
- 1/2 cup Milk Chocolate Chips
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla
- 3/4 cup All Purpose Flour
- 1/4 teaspoon salt
- 2 tablespoons Unsweetened Hershey’s Cocoa Powder
- 8 ounces Cream Cheese (softened)
- 1/3 cup sugar
- Pinch salt
- 1 large egg
- 2 teaspoons vanilla
- Full Sized Hershey Bars (to top)
Directions:
- Preheat your oven to 350°F (175°C). Prepare an 8×8 baking pan with parchment paper, leaving enough paper to hang over two sides for easy removal later. Spray the pan and the paper with non-stick spray.
- In a small saucepan over medium heat, or in the microwave, melt the butter and chocolate chips until smooth. Allow the mixture to cool slightly.
- In a separate bowl, beat together the eggs, vanilla, and sugar. Slowly mix in the chocolate mixture until well combined.
- In another bowl, sift together the cocoa powder, salt, and flour. Add this mixture to the rest of the batter. Be careful not to overmix.
- Pour the brownie batter into the prepared baking pan.
- For the cream cheese filling, beat together the softened cream cheese, 1/3 cup sugar, a pinch of salt, 1 egg, and 2 teaspoons vanilla until smooth. Pour the cream cheese mixture over the brownie batter.
- Bake for about 30-35 minutes or until the edges are set and the center looks slightly soft.
- Let cool and then top with Full Sized Hershey Bars if desired.
How to Serve Hershey’s Chocolate Cheesecake Brownies
Serve these brownies warm or at room temperature. You can cut them into squares and place them on a nice platter. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
How to Store Hershey’s Chocolate Cheesecake Brownies
To store leftover brownies, let them cool completely, then cover them with plastic wrap or place them in an airtight container. They can be kept at room temperature for up to 3 days or in the fridge for up to a week.
Tips to Make Hershey’s Chocolate Cheesecake Brownies
- Make sure your butter and cream cheese are at room temperature for easier mixing.
- Don’t overmix the batter once you add the flour; this helps keep the brownies tender.
- If you want a richer flavor, you can add chocolate chips to the cream cheese mixture.
Variation
You can add nuts or sprinkles on top of the brownies before baking for an added crunch or color. Additionally, try using dark chocolate chips instead of milk chocolate for a different flavor profile.
FAQs
1. Can I use a different type of chocolate?
Yes, you can use dark chocolate or semi-sweet chocolate chips if you prefer a richer taste.
2. How can I tell if the brownies are done baking?
The edges should look set, and a toothpick inserted in the center should come out with only a few moist crumbs, not wet batter.
3. Can I freeze these brownies?
Yes! You can freeze brownies for up to three months. Just make sure they are wrapped well in an airtight container or plastic wrap.
Enjoy making and sharing these Hershey’s Chocolate Cheesecake Brownies! They are sure to be a hit!
Hershey’s Chocolate Cheesecake Brownies
Ingredients
Brownie Base
- 10 Tablespoons butter Melted
- 1/2 cup Milk Chocolate Chips
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla
- 3/4 cup All Purpose Flour
- 1/4 teaspoon salt
- 2 tablespoons Unsweetened Hershey’s Cocoa Powder
Cream Cheese Filling
- 8 ounces Cream Cheese Softened
- 1/3 cup sugar
- 1 pinch salt
- 1 large egg
- 2 teaspoons vanilla
Topping
- Full Sized Hershey Bars To top
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare an 8×8 baking pan with parchment paper, leaving enough paper to hang over two sides for easy removal later. Spray the pan and the paper with non-stick spray.
- In a small saucepan over medium heat, or in the microwave, melt the butter and chocolate chips until smooth. Allow the mixture to cool slightly.
- In a separate bowl, beat together the eggs, vanilla, and sugar. Slowly mix in the chocolate mixture until well combined.
- In another bowl, sift together the cocoa powder, salt, and flour. Add this mixture to the rest of the batter. Be careful not to overmix.
- Pour the brownie batter into the prepared baking pan.
Cream Cheese Filling
- For the cream cheese filling, beat together the softened cream cheese, 1/3 cup sugar, a pinch of salt, 1 egg, and 2 teaspoons vanilla until smooth. Pour the cream cheese mixture over the brownie batter.
Baking
- Bake for about 30-35 minutes or until the edges are set and the center looks slightly soft.
- Let cool and then top with Full Sized Hershey Bars if desired.
