Homemade brownies are a classic treat that everyone loves. They are rich, chocolaty, and have that perfect fudgy texture. Making brownies from scratch is surprisingly simple and satisfying. Whether you’re baking for a party, a family gathering, or just for yourself, this recipe will surely hit the spot.
Why Make This Recipe
You should make this homemade brownies recipe because it uses common ingredients you likely already have in your kitchen. It is quick and easy, taking only about 40 minutes from start to finish. These brownies are perfect for satisfying your chocolate cravings and can be a wonderful treat to share with friends and family. Plus, there’s something special about baking from scratch.
How to Make Homemade Brownies
Making homemade brownies is easy and fun. Just follow the steps below, and you’ll have delicious brownies ready to enjoy!
Ingredients
- 1 cup unsalted butter (melted)
- 2 ¼ cup granulated sugar
- 4 large eggs
- 1 tablespoon vanilla
- 1 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup cocoa powder
- ¼ cup dark cocoa powder (I used Hershey’s special dark cocoa powder)
- 4 ounces chocolate chips or chunks
Directions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 baking pan with pan spray and line it with parchment paper. Set aside.
- In a medium bowl, whisk together the melted butter and granulated sugar until well combined.
- Add in the eggs and vanilla, and whisk until everything is mixed together.
- In another bowl, sift the flour, salt, baking powder, and cocoa powders. If you want darker brownies, you can mix 1/2 cup regular cocoa powder with 1/2 cup dark cocoa powder.
- Gently mix the dry ingredients with the wet ingredients until just combined, being careful not to overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared baking pan and bake for about 35-40 minutes. If you prefer gooier brownies, bake for 30-35 minutes.
- Allow the brownies to cool for at least 30 minutes before slicing and serving. For an extra treat, pair them with ice cream!
How to Serve Homemade Brownies
Serve your homemade brownies warm or at room temperature. They are delicious on their own but even better when topped with a scoop of ice cream or a dollop of whipped cream. You can also sprinkle some powdered sugar on top for a nice finish!
How to Store Homemade Brownies
To store your brownies, keep them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can refrigerate them for up to a week, or freeze them for up to 3 months. Just make sure to wrap them well before freezing.
Tips to Make Homemade Brownies
- Make sure not to overmix the batter once you combine the wet and dry ingredients; this will ensure your brownies stay soft and fudgy.
- You can add nuts or extra chocolate chips for added texture and flavor.
- Test for doneness a few minutes before the timer goes off; don’t wait until they are too firm.
Variation
You can switch things up by adding flavors such as mint or peanut butter. Swirl some peanut butter into the batter before baking for a tasty twist!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture might differ slightly.
2. What if I don’t have parchment paper?
You can just grease the pan well with butter or cooking spray, but parchment paper helps with easy removal.
3. Can I make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
4. How do I know when the brownies are done?
Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are done. For gooier brownies, a few wet crumbs are okay.
Homemade Brownies
Ingredients
Main ingredients
- 1 cup unsalted butter (melted) Melted for mixing
- 2.25 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla
Dry ingredients
- 1.33 cups all-purpose flour Can substitute with gluten-free flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 0.75 cup cocoa powder
- 0.25 cup dark cocoa powder Recommended: Hershey’s special dark cocoa powder
Add-ins
- 4 ounces chocolate chips or chunks For extra flavor
Instructions
Preparation
- Preheat the oven to 350°F. Spray a 9×13 baking pan with pan spray and line it with parchment paper. Set aside.
- In a medium bowl, whisk together the melted butter and granulated sugar until well combined.
- Add in the eggs and vanilla, and whisk until everything is mixed together.
- In another bowl, sift the flour, salt, baking powder, and cocoa powders.
- Gently mix the dry ingredients with the wet ingredients until just combined, being careful not to overmix.
- Stir in the chocolate chips.
Baking
- Pour the batter into the prepared baking pan and bake for about 35-40 minutes. For gooier brownies, bake for 30-35 minutes.
- Allow the brownies to cool for at least 30 minutes before slicing and serving.
