Garlic Parmesan Chicken Meatloaf is a delicious twist on the classic meatloaf. This recipe is flavorful and moist, thanks to the combination of ground chicken, garlic, and Parmesan cheese. It’s an easy dish to make and is perfect for a family dinner or meal prep for the week.
Why Make This Recipe
This recipe is a great choice because it is both healthy and tasty. Using ground chicken instead of beef makes it lower in fat while still being filling. Plus, the garlic and Parmesan give it a savory flavor that everyone will love. It’s also simple to prepare, making it a perfect weeknight meal!
How to Make Garlic Parmesan Chicken Meatloaf
Ingredients:
- 1 ½ pounds ground chicken
- ¾ cup Italian breadcrumbs (or plain)
- ½ cup grated Parmesan cheese
- ⅓ cup minced yellow onion
- 4 cloves minced garlic
- 1 large egg
- ¼ cup whole milk
- 3 tablespoons chopped parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded Parmesan cheese
Directions:
- Preheat the oven to 350°F and spray a 9×5×2-inch loaf pan with nonstick cooking spray.
- In a large mixing bowl, combine 1 ½ pounds ground chicken, ¾ cup Italian breadcrumbs, ½ cup grated Parmesan cheese, ⅓ cup minced yellow onion, 4 cloves minced garlic, 1 large egg, ¼ cup whole milk, 2 tablespoons chopped parsley, 1 teaspoon salt, and ½ teaspoon black pepper.
- Use clean hands or a large spoon to mix until the ingredients are well combined.
- Form the meat mixture into a loaf and place it into the prepared loaf pan. Top with ½ cup shredded Parmesan cheese and the remaining 1 tablespoon of fresh chopped parsley.
- Bake in the preheated oven for 1 hour. Broil for the last 2 minutes to get the top golden brown. Watch it closely!
How to Serve Garlic Parmesan Chicken Meatloaf
Slice the meatloaf into thick pieces and serve it with your favorite sides. It pairs well with mashed potatoes, steamed vegetables, or a fresh salad. You can also spread some extra garlic butter on top for added flavor!
How to Store Garlic Parmesan Chicken Meatloaf
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the meatloaf for up to 2 months. To reheat, thaw overnight in the fridge and heat in the oven or microwave until warmed through.
Tips to Make Garlic Parmesan Chicken Meatloaf
- Make sure not to overmix the ingredients, as this can lead to a tough meatloaf.
- Use fresh garlic for the best flavor.
- You can add your favorite herbs or spices to customize the flavor to your liking.
Variation
For a different twist, you can add chopped bell peppers or spinach to the meat mixture. You can also substitute the Parmesan cheese with mozzarella for a cheesier version!
FAQs
Q: Can I use turkey instead of chicken?
A: Yes, ground turkey works well in this recipe and will give a similar result.
Q: How do I know when the meatloaf is done?
A: The internal temperature should reach 165°F; use a meat thermometer to check.
Q: Can I make this meatloaf ahead of time?
A: Yes, you can prepare the meatloaf a day ahead and refrigerate it before baking. Just bake it the next day when you are ready to serve.
Enjoy your homemade Garlic Parmesan Chicken Meatloaf, a dish that balances flavor and health!
Garlic Parmesan Chicken Meatloaf
Ingredients
Main Ingredients
- 1.5 pounds ground chicken
- 3/4 cup Italian breadcrumbs (or plain)
- 1/2 cup grated Parmesan cheese
- 1/3 cup minced yellow onion
- 4 cloves minced garlic Use fresh garlic for the best flavor.
- 1 large egg
- 1/4 cup whole milk
- 3 tablespoons chopped parsley Reserve 1 tablespoon for topping.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded Parmesan cheese For topping.
Instructions
Preparation
- Preheat the oven to 350°F and spray a 9×5×2-inch loaf pan with nonstick cooking spray.
- In a large mixing bowl, combine 1 ½ pounds ground chicken, ¾ cup Italian breadcrumbs, ½ cup grated Parmesan cheese, ⅓ cup minced yellow onion, 4 cloves minced garlic, 1 large egg, ¼ cup whole milk, 2 tablespoons chopped parsley, 1 teaspoon salt, and ½ teaspoon black pepper.
- Use clean hands or a large spoon to mix until the ingredients are well combined.
- Form the meat mixture into a loaf and place it into the prepared loaf pan.
- Top with ½ cup shredded Parmesan cheese and the remaining 1 tablespoon of fresh chopped parsley.
Baking
- Bake in the preheated oven for 1 hour.
- Broil for the last 2 minutes to get the top golden brown. Watch it closely!
