Garlic Parmesan Chicken Meatloaf
A delicious twist on classic meatloaf, this Garlic Parmesan Chicken Meatloaf is flavorful and moist, made with ground chicken, garlic, and Parmesan cheese.
Ingredients
Main Ingredients
- 1.5 pounds ground chicken
- 3/4 cup Italian breadcrumbs (or plain)
- 1/2 cup grated Parmesan cheese
- 1/3 cup minced yellow onion
- 4 cloves minced garlic Use fresh garlic for the best flavor.
- 1 large egg
- 1/4 cup whole milk
- 3 tablespoons chopped parsley Reserve 1 tablespoon for topping.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded Parmesan cheese For topping.
Instructions
Preparation
- Preheat the oven to 350°F and spray a 9×5×2-inch loaf pan with nonstick cooking spray.
- In a large mixing bowl, combine 1 ½ pounds ground chicken, ¾ cup Italian breadcrumbs, ½ cup grated Parmesan cheese, ⅓ cup minced yellow onion, 4 cloves minced garlic, 1 large egg, ¼ cup whole milk, 2 tablespoons chopped parsley, 1 teaspoon salt, and ½ teaspoon black pepper.
- Use clean hands or a large spoon to mix until the ingredients are well combined.
- Form the meat mixture into a loaf and place it into the prepared loaf pan.
- Top with ½ cup shredded Parmesan cheese and the remaining 1 tablespoon of fresh chopped parsley.
Baking
- Bake in the preheated oven for 1 hour.
- Broil for the last 2 minutes to get the top golden brown. Watch it closely!
Notes
Slice the meatloaf into thick pieces and serve it with your favorite sides. It pairs well with mashed potatoes, steamed vegetables, or a fresh salad. You can also spread some extra garlic butter on top for added flavor. Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the meatloaf for up to 2 months.