Air Fryer Teriyaki Glazed Salmon is a delicious and healthy meal that is quick and easy to make. This recipe combines tender salmon with a sweet and savory teriyaki sauce, all cooked to perfection in an air fryer. It’s a great choice for busy weeknights or when you want something special without much fuss.
Why Make This Recipe
Making Air Fryer Teriyaki Glazed Salmon is a perfect way to enjoy a tasty dish that’s also healthy. The air fryer cooks the salmon quickly and gives it a nice, crispy finish, while the teriyaki glaze adds a wonderful flavor. Plus, it’s easy to prepare and doesn’t require any special cooking skills. You can impress your family or guests with this meal in no time!
How to Make Air Fryer Teriyaki Glazed Salmon
Ingredients
- 4 (4-ounce) salmon filets (about 1 pound)
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar
- 1 tablespoon rice vinegar
- 2 cloves minced garlic
- 1 teaspoon sesame oil
- 1 teaspoon ginger paste (or grated ginger)
- 2 tablespoons water
- 1 tablespoon cornstarch
- Chopped green onion and sesame seeds for garnish (optional)
Directions
- In a medium-sized saucepan, whisk together the soy sauce, brown sugar, rice vinegar, minced garlic, sesame oil, and ginger paste. Heat over medium-high heat and bring to a simmer.
- In a small bowl, whisk together the water and cornstarch, then add it to the saucepan. Whisk the sauce constantly until it starts to thicken. Remove it from the heat and reserve half of the sauce for serving.
- Lightly spray the inside of the air fryer basket with olive oil spray. Pat the salmon filets dry with a paper towel and place them skin-side down in the basket.
- Brush the teriyaki sauce on each filet. Cook at 390 degrees Fahrenheit for 7 to 10 minutes. The internal temperature should reach 145 degrees Fahrenheit, and the salmon should flake easily with a fork.
- Brush the reserved teriyaki sauce on the filets before serving, and top with chopped green onion and sesame seeds for garnish.
How to Serve Air Fryer Teriyaki Glazed Salmon
Serve your Air Fryer Teriyaki Glazed Salmon with a side of steamed rice or quinoa and some vegetables like broccoli or bok choy. This meal looks great on the plate and tastes even better.
How to Store Air Fryer Teriyaki Glazed Salmon
If you have leftovers, let the salmon cool completely and place it in an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave before serving again.
Tips to Make Air Fryer Teriyaki Glazed Salmon
- Make sure to pat your salmon filets dry for a better texture.
- For extra flavor, marinate the salmon in some of the teriyaki sauce for 30 minutes before cooking.
- Keep an eye on your salmon while it cooks to avoid overcooking.
Variation
Try adding some vegetables to the air fryer with the salmon for a one-pan meal. Bell peppers, asparagus, or zucchini work well with the teriyaki flavor!
FAQs
1. Can I use fresh or frozen salmon?
Yes, both fresh and frozen salmon work well. If using frozen salmon, thaw it before cooking for the best results.
2. What can I serve with this salmon?
You can serve it with rice, vegetables, or even a salad. It pairs well with many sides.
3. How do I know when the salmon is done?
The salmon is done when it has an internal temperature of 145 degrees Fahrenheit and flakes easily with a fork. Use a meat thermometer for accuracy.
Air Fryer Teriyaki Glazed Salmon
Ingredients
For the Teriyaki Sauce
- ½ cup low-sodium soy sauce Use low-sodium for a healthier option
- ¼ cup brown sugar Adjust sweetness to taste
- 1 tablespoon rice vinegar
- 2 cloves minced garlic
- 1 teaspoon sesame oil For a nutty flavor
- 1 teaspoon ginger paste Or use grated fresh ginger
- 2 tablespoons water
- 1 tablespoon cornstarch To thicken the sauce
For the Salmon
- 4 oz salmon fillets About 1 pound total
- Chopped green onion and sesame seeds for garnish Optional toppings
Instructions
Making the Teriyaki Sauce
- In a medium-sized saucepan, whisk together the soy sauce, brown sugar, rice vinegar, minced garlic, sesame oil, and ginger paste. Heat over medium-high heat and bring to a simmer.
- In a small bowl, whisk together the water and cornstarch, then add it to the saucepan. Whisk the sauce constantly until it starts to thicken. Remove it from the heat and reserve half of the sauce for serving.
Cooking the Salmon
- Lightly spray the inside of the air fryer basket with olive oil spray. Pat the salmon filets dry with a paper towel and place them skin-side down in the basket.
- Brush the teriyaki sauce on each filet. Cook at 390 degrees Fahrenheit for 7 to 10 minutes, until the internal temperature reaches 145 degrees Fahrenheit and the salmon flakes easily with a fork.
- Brush the reserved teriyaki sauce on the filets before serving, and top with chopped green onion and sesame seeds for garnish.
