Air Fryer Mushrooms are a delicious and easy side dish that anyone can make. With just a few ingredients and an air fryer, you can turn simple mushrooms into a tasty treat. This recipe is perfect for a quick snack or a fantastic addition to any meal.
Why Make This Recipe
Making Air Fryer Mushrooms is a great choice for several reasons. First, they are quick to prepare, taking only about 15 minutes from start to finish. Second, using an air fryer means you can enjoy crispy mushrooms without the extra oil and calories from frying. Lastly, the flavor of the mushrooms combined with the parmesan and spices makes for a delightful bite that everyone will love.
How to Make Air Fryer Mushrooms
Ingredients:
- 16 ounces sliced mushrooms
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 3 tablespoons grated parmesan
- 1 teaspoon garlic powder
- 1 teaspoon minced fresh thyme
- ½ teaspoon salt (optional)
- ¼ teaspoon ground black pepper
Directions:
- In a medium bowl, add 16 ounces sliced mushrooms, 2 tablespoons olive oil, 2 tablespoons soy sauce, 3 tablespoons grated parmesan, 1 teaspoon garlic powder, 1 teaspoon minced fresh thyme, ½ teaspoon salt (if using), and ¼ teaspoon ground black pepper.
- Toss the mushrooms well to coat them evenly with the mixture.
- Place the coated mushrooms in the air fryer basket in an even layer.
- Cook at 380°F for 5 minutes.
- Shake the basket and cook for an additional 5-7 minutes, or until the mushrooms are tender and golden.
How to Serve Air Fryer Mushrooms
Air Fryer Mushrooms can be served in many ways. They make a great side dish for steak or chicken. You can also toss them on top of salads or pasta for added flavor. For a delicious snack, enjoy them with a dipping sauce like ranch or garlic aioli.
How to Store Air Fryer Mushrooms
To store leftover Air Fryer Mushrooms, let them cool to room temperature first. Place them in an airtight container and keep them in the refrigerator. They can last for about 3-4 days. To reheat, simply put them back in the air fryer for a few minutes until warm.
Tips to Make Air Fryer Mushrooms
- Make sure to slice your mushrooms evenly for consistent cooking.
- If you like spicy food, add a pinch of red pepper flakes to the mixture.
- Experiment with different herbs like oregano or parsley for varied flavors.
Variation
For a vegan version, simply omit the parmesan or use a plant-based alternative. You can also try adding other vegetables, such as bell peppers or zucchini, to the air fryer for a mixed veggie dish.
FAQs
Can I use different types of mushrooms?
Yes! You can use any type of mushrooms, such as cremini, portobello, or shiitake, based on your preference.
Do I need to preheat the air fryer?
It’s not necessary to preheat the air fryer for this recipe, but doing so can help achieve a better texture.
Can I double the recipe?
You can double the recipe, but be sure not to overcrowd the air fryer basket. Cook in batches if needed to ensure even cooking.
Air Fryer Mushrooms
Ingredients
Main Ingredients
- 16 ounces sliced mushrooms Any type of mushrooms can be used.
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 3 tablespoons grated parmesan Can be omitted for a vegan version.
- 1 teaspoon garlic powder
- 1 teaspoon minced fresh thyme
- ½ teaspoon salt Optional, adjust to taste.
- ¼ teaspoon ground black pepper
Instructions
Preparation
- In a medium bowl, add the sliced mushrooms, olive oil, soy sauce, grated parmesan, garlic powder, minced fresh thyme, salt (if using), and ground black pepper.
- Toss the mushrooms well to coat them evenly with the mixture.
Cooking
- Place the coated mushrooms in the air fryer basket in an even layer.
- Cook at 380°F for 5 minutes.
- Shake the basket and cook for an additional 5-7 minutes, or until the mushrooms are tender and golden.
