Air Fryer Mushrooms
Air Fryer Mushrooms are a delicious and easy side dish that makes for a perfect quick snack or addition to any meal.
Ingredients
Main Ingredients
- 16 ounces sliced mushrooms Any type of mushrooms can be used.
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 3 tablespoons grated parmesan Can be omitted for a vegan version.
- 1 teaspoon garlic powder
- 1 teaspoon minced fresh thyme
- ½ teaspoon salt Optional, adjust to taste.
- ¼ teaspoon ground black pepper
Instructions
Preparation
- In a medium bowl, add the sliced mushrooms, olive oil, soy sauce, grated parmesan, garlic powder, minced fresh thyme, salt (if using), and ground black pepper.
- Toss the mushrooms well to coat them evenly with the mixture.
Cooking
- Place the coated mushrooms in the air fryer basket in an even layer.
- Cook at 380°F for 5 minutes.
- Shake the basket and cook for an additional 5-7 minutes, or until the mushrooms are tender and golden.
Notes
Make sure to slice the mushrooms evenly for consistent cooking. For a vegan version, omit the parmesan or use a plant-based alternative. Consider adding red pepper flakes for heat or other herbs for flavor variations.