If you’re looking for a quick, nutritious, and delicious meal, the Easy Air Fryer Salmon Rice Bowl is the perfect recipe for you. This dish combines tender salmon with flavorful rice and fresh vegetables, creating a balanced and satisfying meal that’s great any time of the day. Plus, using an air fryer means you can prepare this meal in a healthier way, cutting down on added fats while keeping everything juicy and tasty.
Why Make This Recipe
There are plenty of reasons to make this Easy Air Fryer Salmon Rice Bowl. First, it’s quick to prepare—perfect for busy weeknights. Second, the air fryer makes cooking the salmon hassle-free. You get a lovely crispy exterior while keeping the inside moist. Also, this recipe is customizable! You can easily swap out ingredients or add your favorites to suit your taste. It’s healthy too, packed with protein, healthy fats, and lots of veggies!
How to Make Easy Air Fryer Salmon Rice Bowl
Making this salmon rice bowl is straightforward. Follow these simple steps to whip up a delightful meal.
Ingredients:
- 4 ounces cubed salmon fillet (cut into 1-inch cubes)
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ¼ teaspoon onion powder
- 1 cup cooked rice (any kind works)
- ½ avocado (diced or sliced)
- ¼ cup carrots (shredded)
- ¼ cup mini cucumbers (sliced)
- ¼ cup edamame (cooked)
- 1 tablespoon soy sauce (or tamari or coconut aminos)
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha
- Sesame seeds (optional for garnish)
Directions:
For the Salmon:
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the salmon cubes with kosher salt, pepper, and onion powder.
- Place the salmon cubes in the air fryer basket in a single layer.
- Cook for about 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
To Assemble:
- In a bowl, add 1 cup of cooked rice as the base.
- Top it with the air-fried salmon.
- Layer on the diced avocado, shredded carrots, sliced mini cucumbers, and cooked edamame.
- Drizzle with soy sauce, mayonnaise, and sriracha.
- Sprinkle sesame seeds on top if desired.
How to Serve Easy Air Fryer Salmon Rice Bowl
Serve the Easy Air Fryer Salmon Rice Bowl warm. It can be enjoyed as a main dish for lunch or dinner. Feel free to serve it with extra soy sauce or sriracha on the side for an added kick.
How to Store Easy Air Fryer Salmon Rice Bowl
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop the salmon back in the air fryer for a few minutes or use the microwave until warm. Keep the fresh toppings like avocado and cucumbers separate until you’re ready to eat to maintain their freshness.
Tips to Make Easy Air Fryer Salmon Rice Bowl
- Make sure not to overcrowd the air fryer basket; leave some space for the hot air to circulate around the salmon.
- Feel free to add your favorite veggies or change the rice type based on what you have on hand.
- For extra flavor, marinate the salmon beforehand in soy sauce or your favorite seafood seasoning.
Variation
You can try using chicken breast instead of salmon for a different protein option. Additionally, swap out the vegetables based on your preferences—bell peppers, broccoli, or snap peas work well too.
FAQs
Q1: Can I use frozen salmon for this recipe?
A1: Yes, you can use frozen salmon. Just make sure to thaw it before cooking to ensure even cooking.
Q2: Is this recipe gluten-free?
A2: Yes, if you use tamari or coconut aminos in place of regular soy sauce, this recipe can easily be made gluten-free.
Q3: Can I make this recipe in advance?
A3: While the rice can be made ahead of time, it’s best to cook the salmon fresh to keep it tender. You can prepare all the chopping and have the ingredients ready to assemble for a quick meal!
Easy Air Fryer Salmon Rice Bowl
Ingredients
For the Salmon
- 4 ounces salmon fillet, cubed Cut into 1-inch cubes
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ¼ teaspoon onion powder
For the Rice Bowl
- 1 cup cooked rice Any kind works
- ½ avocado, diced or sliced
- ¼ cup carrots, shredded
- ¼ cup mini cucumbers, sliced
- ¼ cup edamame, cooked
For the Sauce
- 1 tablespoon soy sauce Or tamari or coconut aminos
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha
- Sesame seeds Optional for garnish
Instructions
For the Salmon
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the salmon cubes with kosher salt, pepper, and onion powder.
- Place the salmon cubes in the air fryer basket in a single layer.
- Cook for about 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
To Assemble
- In a bowl, add 1 cup of cooked rice as the base.
- Top it with the air-fried salmon.
- Layer on the diced avocado, shredded carrots, sliced mini cucumbers, and cooked edamame.
- Drizzle with soy sauce, mayonnaise, and sriracha.
- Sprinkle sesame seeds on top if desired.
