Air Fryer Salmon is a delicious and healthy dish that is easy to prepare. Cooking salmon in an air fryer gives you crispy skin and tender meat without the need for a lot of oil. This recipe is great for a quick weeknight dinner or a special occasion.
Why Make This Recipe
Making Air Fryer Salmon is a perfect choice for several reasons. First, it’s quick and easy, taking just about 10 minutes to cook. Second, salmon is packed with protein and healthy fats, making it a nutritious meal option. Finally, using an air fryer means less mess and easier cleanup compared to traditional frying methods.
How to Make Air Fryer Salmon
Ingredients:
- 1 pound salmon
- Salt and pepper
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Directions:
- Start by seasoning the salmon with salt and pepper.
- In a small bowl, mix together the brown sugar, chili powder, paprika, Italian seasoning, and garlic powder.
- Rub this mixture all over the salmon.
- Place the salmon, skin side down, in the basket of your air fryer.
- Set the air fryer to 400 degrees Fahrenheit and cook for 10 minutes. If you’re adding asparagus, put it in the basket after the first 5 minutes of cooking.
How to Serve Air Fryer Salmon
Air Fryer Salmon is best served warm. You can enjoy it simply with a squeeze of lemon juice. It pairs well with side dishes like rice, quinoa, or a fresh salad. If you added asparagus, serves it alongside the salmon for a complete meal.
How to Store Air Fryer Salmon
If you have leftover salmon, let it cool completely, then store it in an airtight container in the fridge. It will last for up to 3 days. Reheat in the air fryer for a few minutes to bring back some of its crispiness.
Tips to Make Air Fryer Salmon
- Make sure the salmon fillets are of even thickness for consistent cooking.
- Experiment with different herbs and spices to suit your taste.
- For crispy skin, avoid overcrowding the air fryer basket.
Variations
You can change the flavors by adding different spices. For a lemon-dill flavor, replace the chili powder with dill and add lemon zest to the rub.
FAQs
- Can I use frozen salmon?
Yes, you can cook frozen salmon in the air fryer. Just increase the cooking time by a few minutes. - What if I don’t have an air fryer?
You can bake the salmon in a regular oven at 400 degrees Fahrenheit for about 12-15 minutes. - Can I use this recipe for other fish?
Absolutely! This seasoning mix works well on other types of fish like cod or tilapia.
Enjoy your delicious and simple Air Fryer Salmon!
Air Fryer Salmon
Ingredients
Main Ingredients
- 1 pound salmon Fresh salmon fillets
- to taste Salt and pepper For seasoning
Seasoning Mix
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
Preparation
- Season the salmon fillets with salt and pepper.
- In a small bowl, combine the brown sugar, chili powder, paprika, Italian seasoning, and garlic powder.
- Rub the seasoning mixture all over the salmon.
Cooking
- Place the salmon, skin side down, in the basket of your air fryer.
- Set the air fryer to 400 degrees Fahrenheit and cook for 10 minutes. If adding asparagus, add it to the basket after the first 5 minutes of cooking.
