Grilled Lemon Garlic Scallops are a delicious and quick seafood dish that you can whip up in no time. With vibrant flavors and a delightful char, this recipe is perfect for any occasion, whether it’s a family dinner or a summer cookout. The combination of lemon, garlic, and fresh scallops creates a mouthwatering experience that seafood lovers will adore.
Why Make This Recipe
This recipe is perfect for several reasons. First, scallops are a lean source of protein and cook very quickly, making them ideal for busy weeknights or last-minute gatherings. Second, the bright lemon and garlic flavors add a refreshing twist that elevates the dish. Finally, grilling brings out a lovely smokiness that enhances the natural sweetness of the scallops, providing a restaurant-quality meal right in your own backyard.
How to Make Grilled Lemon Garlic Scallops
Ingredients:
- 1 pound scallops
- ¼ cup olive oil
- 3 tablespoons fresh lemon juice (or the juice of 1 lemon)
- 3 teaspoons minced garlic
- 1 tablespoon Italian seasoning
- Salt (to taste)
- Ground black pepper (to taste)
Directions:
- In a medium bowl, combine ¼ cup olive oil, 3 tablespoons fresh lemon juice, 3 teaspoons minced garlic, and 1 tablespoon Italian seasoning.
- Season 1 pound of scallops with salt and ground black pepper. Add them to the bowl with the marinade and toss to coat well.
- Cover the bowl and let the scallops marinate in the microwave for 30 minutes.
- Preheat the grill or a grill plate to medium-high heat. Grease the grates with oil to prevent sticking.
- Place the marinated scallops on the grill. Cook them for about 2 minutes on each side until they are cooked through and have a nice char.
- Remove the scallops from the grill and serve immediately.
How to Serve Grilled Lemon Garlic Scallops
These scallops are best served hot right off the grill. You can enjoy them on their own, or serve them with a fresh salad, over pasta, or alongside steamed vegetables. A drizzle of extra lemon juice or a sprinkle of fresh herbs can elevate your dish even more.
How to Store Grilled Lemon Garlic Scallops
If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, but be careful not to overcook them again.
Tips to Make Grilled Lemon Garlic Scallops
- Make sure to choose fresh, high-quality scallops for the best flavor and texture.
- Don’t marinate the scallops for too long, as the acid in the lemon juice can start to “cook” them, making them tough.
- Use a grill basket or skewers to make grilling easier, especially for smaller scallops.
Variation
For a spicy kick, try adding a pinch of red pepper flakes to the marinade. You can also replace the Italian seasoning with your favorite herbs like dill or parsley for a unique flavor.
FAQs
1. Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops. Just make sure to thaw them completely before marinating.
2. How do I know when scallops are done cooking?
Scallops are done when they turn opaque and have a slight golden brown char on the outside. They should be firm to the touch but still moist.
3. Can I cook these scallops in the oven?
Yes, you can bake them in the oven at 400°F for about 10-12 minutes. Just make sure to use a baking dish that can hold the marinade.
Grilled Lemon Garlic Scallops
Ingredients
For the marinade
- 1 pound scallops Choose fresh, high-quality scallops for best flavor.
- ¼ cup olive oil
- 3 tablespoons fresh lemon juice Or the juice of 1 lemon.
- 3 teaspoons minced garlic
- 1 tablespoon Italian seasoning Can be substituted with other herbs.
- Salt to taste Salt
- Ground black pepper to taste Ground black pepper
Instructions
Preparation
- In a medium bowl, combine olive oil, lemon juice, minced garlic, and Italian seasoning.
- Season scallops with salt and black pepper. Add to the bowl and toss to coat well.
- Cover the bowl and let the scallops marinate in the fridge for 30 minutes.
Cooking
- Preheat the grill or a grill plate to medium-high heat, greasing the grates with oil.
- Place the marinated scallops on the grill. Cook for about 2 minutes on each side until cooked through and charred.
- Remove the scallops from the grill and serve immediately.
