Grilled Lemon Garlic Scallops
Grilled Lemon Garlic Scallops are a quick and delicious seafood dish bursting with flavor, perfect for any occasion.
Ingredients
For the marinade
- 1 pound scallops Choose fresh, high-quality scallops for best flavor.
- ΒΌ cup olive oil
- 3 tablespoons fresh lemon juice Or the juice of 1 lemon.
- 3 teaspoons minced garlic
- 1 tablespoon Italian seasoning Can be substituted with other herbs.
- Salt to taste Salt
- Ground black pepper to taste Ground black pepper
Instructions
Preparation
- In a medium bowl, combine olive oil, lemon juice, minced garlic, and Italian seasoning.
- Season scallops with salt and black pepper. Add to the bowl and toss to coat well.
- Cover the bowl and let the scallops marinate in the fridge for 30 minutes.
Cooking
- Preheat the grill or a grill plate to medium-high heat, greasing the grates with oil.
- Place the marinated scallops on the grill. Cook for about 2 minutes on each side until cooked through and charred.
- Remove the scallops from the grill and serve immediately.
Notes
These scallops are best served hot off the grill. You can enjoy them on their own or serve with a fresh salad, pasta, or steamed vegetables. Add extra lemon juice or fresh herbs for an elevated dish. Store leftovers in an airtight container for up to 2 days.