Air Fryer Salmon
A delicious and healthy dish featuring crispy skin and tender salmon, prepared effortlessly in an air fryer.
Ingredients
Main Ingredients
- 1 pound salmon Fresh salmon fillets
- to taste Salt and pepper For seasoning
Seasoning Mix
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
Preparation
- Season the salmon fillets with salt and pepper.
- In a small bowl, combine the brown sugar, chili powder, paprika, Italian seasoning, and garlic powder.
- Rub the seasoning mixture all over the salmon.
Cooking
- Place the salmon, skin side down, in the basket of your air fryer.
- Set the air fryer to 400 degrees Fahrenheit and cook for 10 minutes. If adding asparagus, add it to the basket after the first 5 minutes of cooking.
Notes
Serve warm with a squeeze of lemon juice. Pairs well with rice, quinoa, or salad. For best results, ensure salmon fillets are of even thickness and avoid overcrowding the air fryer.