Small Milk Biscuits with Cold Butter

Small American-style cut-out biscuits made with cold milk and butter, folded gently and baked until golden.

Small American-style cut-out biscuits made with cold milk and butter, folded gently and baked until golden.

Flourless peanut butter cookies with one miniature peanut butter cup pressed into each warm baked center.

A cold fruit-and-yogurt smoothie with a pineapple coconut base swirled with a separate strawberry puree.

Lightly floured chicken breasts served in a broth, lemon, caper, and butter sauce with quartered artichoke hearts.

A vegetable-filled egg casserole with cottage cheese, a small amount of Gouda or Gruyere inside, and cheddar on top.

A no-cook tuna mixture with a yogurt-and-mayonnaise dressing, crisp celery, and chewy dried cranberries.

Zest-flavored cookies topped with a powdered sugar glaze made with lime juice, milk, and more zest.

Vanilla butter cookies brushed with a warm butter-and-sugar glaze, then cooled until the topping settles.

Oven-baked salmon marinated briefly in a balsamic sauce and finished with a separately reserved, gently reduced glaze.

A vegetable and black bean salad with roasted sweet potato, cooked corn, cilantro, and a tangy lime dressing.