Smoked Sausage Potato and Zucchini Skillet

A skillet dinner with fully cooked smoked sausage, tender Yukon Gold potatoes, zucchini, onion, and red pepper. Cook the potatoes before the softer vegetables.

A skillet dinner with fully cooked smoked sausage, tender Yukon Gold potatoes, zucchini, onion, and red pepper. Cook the potatoes before the softer vegetables.

A thick stovetop casserole of green lentils, potatoes, carrots, celery, peas, tomato, and cheese. Add hot water as needed until the lentils are tender.

A thick yogurt-based Caesar-style dressing with lemon, garlic, Dijon, Worcestershire sauce, and Parmesan. Thin with cold water only as needed.

A chilled rotini salad with bacon, tomato, olives, cheddar, and a mayo-sour cream ranch dressing. Milk and garlic powder complete the dressing.

Tender roasted acorn squash halves filled with plain Greek yogurt, pecans, honey, cinnamon, and nutmeg. Serve after a brief cooling period.

A single-layer six-inch chocolate cake with a small batch of chocolate buttercream. Cool completely before frosting and cut into six small slices.

Twelve soft milk rolls with garlic and parsley in the dough, an egg wash, and a separately measured garlic butter finish.

Four folded tortilla wraps with seasoned beef, crisp corn centers, lettuce, tomato, sour cream, and a cheese sauce made from the listed cheeses.

Six biscuit sandwiches with buttermilk-marinated fried chicken and chili honey. The total includes a two-hour refrigerated marinade.

Soft yeast rolls baked together in a 9×13-inch pan and brushed with melted butter. Allow time for the shaped dough to become puffy before baking.