Cajun Crab Pasta
Cooked lump crab gently warmed in a pepper-and-Parmesan cream sauce, tossed with twelve ounces pasta and finished with lemon and parsley.
Olivia Hart
Olivia Hart is the founder of Bitezy Recipes and a passionate recipe developer dedicated to helping home cooks create delicious homemade meals with ease. She specializes in easy family-friendly recipes, comforting dinners, slow cooker favorites, quick weeknight meals, pasta dishes, soups, and crowd-pleasing desserts. Through Bitezy Recipes, Olivia shares tested recipes with simple ingredients and step-by-step instructions to make cooking enjoyable for cooks of all skill levels.
Spicy Steak Chili
Diced chuck steak simmered until tender in a tomato-spice broth, with kidney and black beans added near the end.
Thai Peanut Chicken Slaw Salad
Cooked chilled chicken and mixed raw slaws tossed with a prepared peanut dressing, lime, and chopped peanuts for four portions.
Tofu Soup with Mushrooms, Broccoli, and Noodles
Firm tofu and vegetables simmered in mushroom-enriched broth, finished with miso and optional separately cooked noodles.
Oven Beef Brisket with Brown Sugar Spice Rub
A four-to-five-pound brisket flat cooked covered with broth and a dry spice rub, rested and sliced across the grain.
Cottage Cheese Pizza Bake with Pepperoni
A soft cottage-cheese and egg casserole base topped with marinara, mozzarella, and ready-to-eat pepperoni, rested before serving.
Parsley Cilantro Chimichurri Sauce
A chopped parsley-and-cilantro sauce with garlic, red wine vinegar, and olive oil, rested in the refrigerator before serving.
Soft Almond Cookies with Sliced Almonds
Twenty-four small cookies made with almond and wheat flours, topped with sliced almonds and optionally dusted after cooling.
Raspberry Swirl Shortbread Cookies
Two shortbread sheets layered with raspberry preserves, rolled into a chilled log, sliced thinly, and baked in two batches.
Baked Teriyaki Salmon
Two salmon portions brushed with prepared teriyaki sauce, honey, garlic, and ginger, baked and finished with scallions and sesame.