Honey Garlic Chicken Stir Fry with Broccoli and Sesame
Bite-size chicken breast and tender-crisp broccoli in a glossy honey, garlic, soy, and sesame sauce.
Olivia Hart
Olivia Hart is the founder of Bitezy Recipes and a passionate recipe developer dedicated to helping home cooks create delicious homemade meals with ease. She specializes in easy family-friendly recipes, comforting dinners, slow cooker favorites, quick weeknight meals, pasta dishes, soups, and crowd-pleasing desserts. Through Bitezy Recipes, Olivia shares tested recipes with simple ingredients and step-by-step instructions to make cooking enjoyable for cooks of all skill levels.
Paprika Air Fryer Chicken Thighs with Garlic and Onion
Chicken thighs coated in paprika, garlic, and onion seasoning, air-fried at 400°F and rested before serving.
Crock Pot Chicken Thighs with Honey, Soy, and Ginger
Slow-cooked chicken thighs in light honey-soy cooking juices flavored with sesame, garlic, and ginger.
Creamy Dijon Chicken and Potatoes in a Lidded Skillet
Chicken breasts and diced potatoes finished together in a gently simmered Dijon cream sauce.
Creamy Sausage Pasta with Parmesan in One Cooking Pot
Pasta with browned sausage and a Parmesan cream sauce, prepared by reusing the pasta pot after draining.
Cottage Cheese Chicken Salad with Grapes and Walnuts
A chilled chicken salad with cottage cheese, Dijon, grapes, celery, and walnuts, ready for lettuce cups or sandwiches.
Chicken Mushroom Pasta with Creamy Garlic Parmesan Sauce
Cooked chicken and sautéed mushrooms folded into pasta with a gently heated Parmesan cream sauce.
Garlic Butter Chicken Pasta with Parmesan and Parsley
Paprika-seasoned chicken and pasta with a glossy butter, Parmesan, and pasta-water coating, finished with parsley.
Tomato Spinach Chicken Pasta with Garlic and Parmesan
Chicken, spinach, and diced tomatoes tossed with pasta in a light garlic sauce, with optional Parmesan for serving.
Gochujang Chicken with Honey, Garlic, and Sesame
Cook the chicken before warming the honey-and-gochujang sauce so the coating can brown. Toss off the heat for a glossy finish without prolonged cooking.