Chicken and Potato Casserole with Cream and Cheese

Thin potato slices soften beneath chicken breasts in broth and cream. Check the chicken before the cheese finish and remove it if the potatoes need more time.

Thin potato slices soften beneath chicken breasts in broth and cream. Check the chicken before the cheese finish and remove it if the potatoes need more time.

Roast evenly cut chicken pieces, then coat them in Buffalo sauce outside the heat. Divide rice and cool toppings among four bowls for a warm-and-crisp contrast.

Chicken, white rice, and garlic cook in one pot before Parmesan goes in. Expect a moist, spoonable dish and adjust excess broth only after the rice is tender.

These whole peppers hold cooked ground meat, rice, beans, and salsa. Air fry until the shells are tender and the filling is hot, then melt the cheese on top.

Vegetables and a short red wine reduction coat long noodles in this meat-free pasta. Reserve cooking water to loosen the final toss without making the sauce watery.

A light flour coating gives chicken a golden sear and adds body to its onion-and-garlic pan sauce. Cook the breasts through, then coat them off the heat.

Bacon and a chicken sear build the base for this creamy potato soup. Finish with Parmesan and basil, keeping the crisp bacon for serving.

This egg-free yogurt dip has chocolate chips, vanilla, and a soft, tangy texture. Use almond flour suitable for no-cook use and chill the mixture before serving.

A buttery cracker topping contrasts with the creamy rice, chicken, and broccoli filling. Use cooked rice and chicken, then check the casserole's center before serving.

Sweet potatoes and carrots give this slow cooker chicken stew body. Mash a few cooked vegetables for a thicker broth, or finish with the optional cream.