Street Corn Chicken Salad with a Creamy Lime Dressing

Chilled chicken, corn, and cotija get a creamy Greek yogurt and lime dressing. Include the refrigerator stage for a cool salad that holds its texture.

Chilled chicken, corn, and cotija get a creamy Greek yogurt and lime dressing. Include the refrigerator stage for a cool salad that holds its texture.

Chicken thighs slow-cook in a brown sugar, soy, and ginger sauce until ready to shred. Finish with green onions and sesame seeds, with rice if desired.

Thin beef patties meet warm tortillas, cheddar, onion, and a spicy sour cream sauce. This recipe makes eight tacos, with two per serving.

Chicken and sweet potatoes roast on one tray with a divided garlic-paprika seasoning blend. Remove each chicken piece when done and let the potatoes finish as needed.

Ground beef, beans, corn, and cooked pasta get an enchilada sauce coating and melted cheese topping. A separate pasta pot helps keep the noodles firm.

Sausage, peppers, onion, and white rice cook together in a covered skillet. Keep the simmer low and check the grains for tenderness before serving.

Chicken, pasta, and broccoli come together in one pot with cream and Parmesan. Cook the chicken first and return it after finishing the sauce.

Pasta shells simmer with ground beef, taco seasoning, broth, and tomato juices in one pot. Stir in cheddar off the heat for a creamy finish.

Bite-size chicken gets a gently reduced honey, soy, and garlic glaze. Divide it over hot cooked rice for four simple bowls.

Cooked chicken and pasta get a creamy Parmesan sauce finished with lemon juice and zest. Add the lemon off the heat to help keep the sauce smooth.