Classic Chicken Salad with Celery, Dijon, and Lemon
Cold cooked chicken and celery get a mayonnaise-Dijon-lemon dressing, with optional onions, grapes, or nuts.
Olivia Hart
Olivia Hart is the founder of Bitezy Recipes and a passionate recipe developer dedicated to helping home cooks create delicious homemade meals with ease. She specializes in easy family-friendly recipes, comforting dinners, slow cooker favorites, quick weeknight meals, pasta dishes, soups, and crowd-pleasing desserts. Through Bitezy Recipes, Olivia shares tested recipes with simple ingredients and step-by-step instructions to make cooking enjoyable for cooks of all skill levels.
Air Fryer Chicken Drumsticks with Paprika and Garlic
Eight seasoned drumsticks air-fry in a single layer, making four servings with two drumsticks each.
Air Fryer Chicken and Veggies with Paprika and Oregano
Two chicken pieces and mixed vegetables air-fry with a divided olive-oil and paprika-herb coating.
Air Fryer Hibachi Chicken with Zucchini and Mushrooms
Chicken cubes and sliced vegetables air-fry with a light soy, garlic, and ginger coating for four portions.
Crockpot Million Dollar Chicken with Creamy Ranch Sauce
Slow-cooked chicken breasts get a creamy ranch coating, with shredded cheese melted into the sauce after the meat is lifted out.
Crockpot Chicken Thighs and Gravy with Onion and Rice
Thawed chicken thighs slow-cook with onion, broth, and dry gravy mix, then serve over separately cooked rice.
Chicken Vegetable Stew with Potatoes and Tomato Broth
Chicken and vegetables make a brothy tomato stew; the cooked chicken is added back after the potatoes become tender.
Cream Cheese Cookies with Vanilla and a Soft Center
Soft cream cheese cookies made with softened butter, block cream cheese, and two sugars; the dough makes 24 portions.
Protein Oatmeal Cookies with Nut Butter and Chocolate
Twelve oat-and-nut-butter cookies with optional protein powder and chocolate chips, baked until their edges set.
Almond Flour Cookie Dough Balls with Nut Butter and Chips
Twelve chilled almond-flour dough balls made with nut butter and chocolate chips, using ingredients confirmed suitable for uncooked eating.