Ground Sausage and Rice Skillet with Tomatoes and Cheese

Ground sausage, peppers, tomatoes, and long-grain white rice cook together in one skillet, then finish with melted Cheddar. Keep the lid on during the rice simmer.

Ground sausage, peppers, tomatoes, and long-grain white rice cook together in one skillet, then finish with melted Cheddar. Keep the lid on during the rice simmer.

Slow-cooked chicken is shredded into a Parmesan garlic cream sauce, then mixed with separately boiled rotini. Bottle and pasta box sizes affect how saucy the six portions will be.

Gluten-free pasta and sliced chicken thighs are folded into a creamy spinach and sun-dried tomato sauce. Check packaged ingredients and cook the noodles just to their recommended texture.

Seared chicken breasts are coated in a creamy sauce with spinach, sun-dried tomatoes, Parmesan, and basil. Finish the sauce before returning the cooked chicken to keep the breasts tender.

Cream, Parmesan, and wilted spinach balance the tangy tomatoes in this pasta. Add the cheese after taking the sauce off the heat for a smoother finish.

Sliced mushrooms, garlic, butter, and lemon coat the pasta, with Parmesan and parsley added at the finish. Cook the mushrooms before the garlic to protect its flavor.

Cooked chicken, spinach, and crumbled feta give this pasta a savory finish without a cream sauce. Garlic-infused olive oil lightly coats the noodles.

Angel hair tossed with a garlic butter cream sauce and freshly grated Parmesan. Cook the delicate noodles near the end so they stay separate and tender.

Pasta coated in a cream cheese and Parmesan sauce with wilted spinach, garlic, and a little nutmeg. Reserved cooking water helps the sauce cling to the noodles.

Blended roasted peppers and cottage cheese coat pasta and greens; gentle heat keeps the dairy sauce smooth.