Chocolate Chip Coconut Macaroons are a delightful treat that combines the chewy texture of coconut with the rich sweetness of chocolate. These delicious cookies are perfect for any occasion and are surprisingly easy to make. With just a few ingredients, you can whip up a batch of these delightful morsels in no time.
Why Make This Recipe
Making Chocolate Chip Coconut Macaroons is a fantastic choice for several reasons. First, they are quick and easy to prepare, making them an ideal recipe for beginners. Second, the combination of coconut and chocolate creates a mouthwatering flavor that everyone will enjoy. Lastly, these cookies are perfect for special events, celebrations, or just as a sweet snack at home.
How to Make Chocolate Chip Coconut Macaroons
Ingredients:
- 1 – 14 oz. bag flaked sweetened coconut
- 14 oz. can sweetened condensed milk
- 1 – 12 oz. bag semi-sweet chocolate chips
Directions:
- First, dump the entire bag of coconut into a large bowl.
- Then add the entire bag of chocolate chips to the bowl.
- Give the coconut and chips a little mix with a spoon.
- Next, add all of the sweetened condensed milk to the bowl.
- Now mix thoroughly with a spoon until well combined.
- Scoop out the mixture using a cookie scoop and place about 1 inch apart on a cookie sheet lined with parchment paper.
- Bake at 325 degrees for 18-20 minutes until the cookies start to get a little golden.
- Let the cookies cool for about 15 minutes.
- Store in an air-tight container.
How to Serve Chocolate Chip Coconut Macaroons
Chocolate Chip Coconut Macaroons are best served fresh, but you can also enjoy them later as a tasty snack. They are great on their own, but you can serve them with a glass of milk or a cup of coffee for a lovely treat. For special occasions, consider serving them on a pretty platter to impress your guests.
How to Store Chocolate Chip Coconut Macaroons
To keep your Chocolate Chip Coconut Macaroons fresh, store them in an air-tight container at room temperature. They can last for up to a week, but you’ll probably find they disappear much faster! If you want to keep them longer, you can freeze them. Just place them in a freezer-safe container, and they should be good for up to three months.
Tips to Make Chocolate Chip Coconut Macaroons
- Make sure to mix the ingredients well, so every macaroon is evenly sweet and chocolatey.
- To prevent sticking, use parchment paper on your baking sheet.
- For a variation in flavor, consider adding a pinch of salt or some vanilla extract.
Variation
If you want to change things up, try adding dried fruit such as cranberries or nuts like walnuts or pecans for added texture and flavor. You can also dip the tops of the macaroons in chocolate for an extra treat!
FAQs
Q: Can I use unsweetened coconut instead of sweetened coconut?
A: Yes, you can use unsweetened coconut, but you may want to add a bit of sugar to the recipe to balance the flavors.
Q: What can I do if my macaroons don’t hold their shape?
A: Make sure you are mixing the ingredients well and using enough sweetened condensed milk. Additionally, allow them to cool on the baking sheet for a few minutes before transferring them.
Q: Can I make these macaroons without chocolate chips?
A: Absolutely! You can make plain coconut macaroons by simply omitting the chocolate chips. They will still be delicious!
Chocolate Chip Coconut Macaroons
Ingredients
Main Ingredients
- 14 oz flaked sweetened coconut 1 bag
- 14 oz sweetened condensed milk 1 can
- 12 oz semi-sweet chocolate chips 1 bag
Instructions
Preparation
- Dump the entire bag of coconut into a large bowl.
- Add the entire bag of chocolate chips to the bowl.
- Mix the coconut and chips with a spoon.
- Add all of the sweetened condensed milk to the bowl.
- Mix thoroughly with a spoon until well combined.
Baking
- Scoop out the mixture using a cookie scoop and place about 1 inch apart on a cookie sheet lined with parchment paper.
- Bake at 325°F for 18-20 minutes until the cookies start to get a little golden.
- Let the cookies cool for about 15 minutes.
