Chocolate Chip Coconut Macaroons
Delightful cookies that combine the chewy texture of coconut with the rich sweetness of chocolate, perfect for any occasion.
Ingredients
Main Ingredients
- 14 oz flaked sweetened coconut 1 bag
- 14 oz sweetened condensed milk 1 can
- 12 oz semi-sweet chocolate chips 1 bag
Instructions
Preparation
- Dump the entire bag of coconut into a large bowl.
- Add the entire bag of chocolate chips to the bowl.
- Mix the coconut and chips with a spoon.
- Add all of the sweetened condensed milk to the bowl.
- Mix thoroughly with a spoon until well combined.
Baking
- Scoop out the mixture using a cookie scoop and place about 1 inch apart on a cookie sheet lined with parchment paper.
- Bake at 325°F for 18-20 minutes until the cookies start to get a little golden.
- Let the cookies cool for about 15 minutes.
Notes
Serve fresh or enjoy later as a snack. Store in an air-tight container at room temperature for up to a week, or freeze for up to three months. Adding dried fruit or nuts can enhance flavor.