If you are looking for a quick and easy dessert, look no further than these Easy 3 Ingredient Brown Sugar Cookies. With just three simple ingredients, you can whip up a batch of delicious cookies that are sure to satisfy your sweet tooth. Perfect for last-minute gatherings or a cozy night in, this recipe makes baking a breeze.
Why Make This Recipe
This recipe is perfect for anyone who loves cookies but doesn’t want to spend hours in the kitchen. You only need three ingredients, making it budget-friendly and straightforward. These cookies are also a great treat for kids to help make. Plus, the brown sugar gives them a delightful flavor and soft texture that everyone will love.
How to Make Easy 3 Ingredient Brown Sugar Cookies
Ingredients:
- ½ cup salted butter (softened to room temperature, 1 stick)
- ½ cup brown sugar (both light and dark brown sugar work)
- 1 cup all-purpose flour
Directions:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, mix the softened salted butter and brown sugar together with a large spoon until it becomes creamy and soft.
- Add the flour and mix again until you no longer see any dry pockets of flour.
- Press the cookie dough into balls that are approximately 2 inches in diameter. Place them on the prepared baking sheet, spread out at least 2 inches apart from each other.
- Gently press the tops of the cookies down with the palm of your hand to flatten them a little.
- Bake the cookies for 10 to 12 minutes, until they are golden around the edges. Allow them to cool for 5 minutes on the baking sheet so they can firm up, then enjoy!
How to Serve Easy 3 Ingredient Brown Sugar Cookies
These cookies are best served warm, fresh out of the oven. You can enjoy them on their own or serve them with a glass of milk or a scoop of ice cream. They also make a great addition to any dessert platter or cookie jar.
How to Store Easy 3 Ingredient Brown Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe container or bag, and they will stay good for up to three months.
Tips to Make Easy 3 Ingredient Brown Sugar Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- For a chewier cookie, try chilling the dough in the refrigerator for about 30 minutes before baking.
- You can add chocolate chips, nuts, or dried fruit to the dough for extra flavor.
Variation
You can easily switch up the flavor of these cookies by using different types of sugar, like coconut sugar or granulated sugar. Adding a pinch of vanilla extract or a sprinkle of cinnamon can also enhance the taste.
FAQs
Q: Can I use unsalted butter instead?
A: Yes, you can use unsalted butter, but you may want to add a pinch of salt to balance the sweetness.
Q: Can I substitute the flour?
A: All-purpose flour is recommended, but you can try using a gluten-free flour blend if you’re looking for a gluten-free option.
Q: How can I make these cookies more festive?
A: You can add colorful sprinkles on top before baking or drizzle melted chocolate over the cooled cookies for a fun touch.
Easy 3 Ingredient Brown Sugar Cookies
Ingredients
Main ingredients
- ½ cup salted butter (softened to room temperature, 1 stick) Make sure the butter is softened for easy mixing.
- ½ cup brown sugar (both light and dark brown sugar work)
- 1 cup all-purpose flour All-purpose flour is recommended, but gluten-free flour blend can be used.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, mix the softened salted butter and brown sugar together with a large spoon until it becomes creamy and soft.
- Add the flour and mix again until you no longer see any dry pockets of flour.
- Press the cookie dough into balls that are approximately 2 inches in diameter. Place them on the prepared baking sheet, spread out at least 2 inches apart from each other.
- Gently press the tops of the cookies down with the palm of your hand to flatten them a little.
- Bake the cookies for 10 to 12 minutes, until they are golden around the edges.
- Allow them to cool for 5 minutes on the baking sheet so they can firm up, then enjoy!
