Crispy Baked Parmesan Ravioli is a fun and delicious twist on traditional ravioli. These golden-brown bites are perfect for a quick snack or as an appetizer for your next gathering. With a crispy outside and gooey cheese inside, they are sure to please both kids and adults alike.
Why Make This Recipe
Making Crispy Baked Parmesan Ravioli at home is easy and offers a healthier alternative to frying. This baked version keeps the ravioli light and crispy without all the extra oil. Plus, it’s a great way to use store-bought cheese ravioli for a quick meal. You can whip up this tasty dish in no time, making it perfect for busy weeknights or casual get-togethers.
How to Make Crispy Baked Parmesan Ravioli
Ingredients:
- 2 large eggs
- ½ cup Italian seasoned breadcrumbs
- ½ cup grated parmesan cheese
- 1 (14-ounce) package cheese ravioli
- Marinara sauce (for dipping)
Directions:
- Preheat your oven to 375 degrees Fahrenheit. Spray a baking sheet with non-stick cooking spray and set it aside.
- In a small bowl, crack the 2 large eggs and whisk them until they are well mixed.
- In another small bowl, combine ½ cup Italian seasoned breadcrumbs and ½ cup grated parmesan cheese.
- Take the 1 (14-ounce) package of cheese ravioli. Dip each ravioli into the egg mixture and then coat it with the breadcrumb mixture, placing the breaded ravioli on the prepared baking sheet.
- Bake for 10-12 minutes or until the ravioli is lightly browned and crispy.
- Serve the crispy ravioli with marinara sauce for dipping.
How to Serve Crispy Baked Parmesan Ravioli
Crispy Baked Parmesan Ravioli is best served hot from the oven. Arrange the ravioli on a platter and serve them with a side of warm marinara sauce. You can also sprinkle some extra parmesan cheese or fresh herbs on top for added flavor.
How to Store Crispy Baked Parmesan Ravioli
If you have leftovers, place the crispy ravioli in an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, place them in the oven at 350 degrees Fahrenheit for about 5-7 minutes until they are hot and crispy again.
Tips to Make Crispy Baked Parmesan Ravioli
- Ensure that the ravioli are completely coated in both the egg and breadcrumb mixtures for the best crunch.
- Experiment with different types of cheese in the ravioli for added flavor.
- Try adding spices to the breadcrumb mixture, like garlic powder or Italian herbs, for a more flavorful coating.
Variation
For a more exciting version, try adding a layer of mozzarella cheese on top of each breaded ravioli before baking. This will give the dish an extra cheesy flavor that’s irresistible!
FAQs
1. Can I use frozen ravioli?
Yes, you can use frozen ravioli. Just make sure to follow the package instructions for initial cooking if required, and adjust the baking time accordingly if they are partially cooked.
2. Can I make these ravioli ahead of time?
Absolutely! You can bread the ravioli a few hours ahead, cover them, and keep them in the refrigerator until you are ready to bake them.
3. What can I serve with Crispy Baked Parmesan Ravioli?
These ravioli pair perfectly with marinara sauce, but you can also serve them with pesto sauce, garlic butter, or even a creamy Alfredo sauce for a tasty dip.
Crispy Baked Parmesan Ravioli
Ingredients
For the Breading
- 2 large large eggs
- ½ cup Italian seasoned breadcrumbs
- ½ cup grated parmesan cheese
For the Ravioli
- 1 package cheese ravioli (14-ounce) Use store-bought cheese ravioli.
For Serving
- Marinara sauce For dipping
Instructions
Preparation
- Preheat your oven to 375 degrees Fahrenheit. Spray a baking sheet with non-stick cooking spray and set it aside.
- In a small bowl, crack the 2 large eggs and whisk them until well mixed.
- In another small bowl, combine the Italian seasoned breadcrumbs and grated parmesan cheese.
Breading the Ravioli
- Take the cheese ravioli and dip each one into the egg mixture, then coat it with the breadcrumb mixture, placing the breaded ravioli on the prepared baking sheet.
Baking
- Bake the ravioli for 10-12 minutes or until they are lightly browned and crispy.
Serving
- Serve the crispy ravioli hot from the oven with marinara sauce for dipping.
