Air Fryer Toasted Ravioli is a delicious and easy snack or appetizer that you can whip up in no time. With a crispy exterior and a cheesy filling, this fun dish takes traditional ravioli and gives it a tasty twist. Plus, using an air fryer makes it healthier than deep-frying.
Why Make This Recipe
Making Air Fryer Toasted Ravioli is a fantastic way to enjoy a classic Italian dish in a new and exciting form. This recipe is not only simple but also allows you to cater to your cravings for something crunchy and cheesy. It’s perfect for gatherings, game nights, or a quick weeknight dinner. Plus, it’s a great way to impress your family and friends!
How to Make Air Fryer Toasted Ravioli
Ingredients:
- 2 large eggs
- 1/2 cup Italian seasoned breadcrumbs
- ½ cup grated parmesan cheese
- 1 (14-ounce) package cheese ravioli
- Olive oil spray
- Marinara sauce for serving
Directions:
- In a small bowl, add the eggs and whisk them until blended.
- In another small bowl, combine the breadcrumbs and parmesan cheese.
- Dip each ravioli into the egg mixture, letting the excess drip off.
- Then, coat the ravioli with the breadcrumb mixture.
- Place each coated ravioli into the basket of the air fryer.
- Cook at 360 degrees Fahrenheit for 3-4 minutes.
- Spray the ravioli lightly with olive oil spray, gently flip them over, and cook for an additional 3-4 minutes or until they are golden brown.
How to Serve Air Fryer Toasted Ravioli
Serve the toasted ravioli hot with a side of marinara sauce for dipping. They make a perfect snack, appetizer, or side dish. Feel free to sprinkle some extra parmesan cheese or fresh herbs on top for an added touch.
How to Store Air Fryer Toasted Ravioli
If you have leftovers, store the toasted ravioli in an airtight container in the refrigerator for up to 3 days. To reheat, you can pop them back in the air fryer for a few minutes to crisp them up again.
Tips to Make Air Fryer Toasted Ravioli
- Make sure the ravioli are well-coated with egg and breadcrumbs for the best crispiness.
- Don’t overcrowd the air fryer basket. Cook in batches if necessary for even cooking.
- Experiment with different fillings or use frozen ravioli for a quicker option.
Variation
You can try different types of ravioli, such as spinach and ricotta or meat-filled, to create different flavors. Additionally, feel free to spice up the breadcrumb mixture by adding your favorite herbs or seasonings.
FAQs
1. Can I use frozen ravioli for this recipe?
Yes, you can use frozen ravioli. Just make sure to cook them a little longer to ensure they are heated through.
2. What can I serve with toasted ravioli besides marinara sauce?
You can serve them with pesto, Alfredo sauce, or even a simple garlic butter sauce for dipping.
3. Can I bake the toasted ravioli instead of using an air fryer?
Yes, you can bake them in a preheated oven at 400 degrees Fahrenheit for about 15-20 minutes until they are crispy and golden brown.
Air Fryer Toasted Ravioli
Ingredients
For the Coating
- 2 large large eggs
- 1/2 cup Italian seasoned breadcrumbs
- ½ cup grated parmesan cheese
For the Ravioli
- 1 14-ounce package cheese ravioli Frozen ravioli can also be used.
- Olive oil spray To help crisp up the ravioli.
- Marinara sauce For serving.
Instructions
Preparation
- In a small bowl, add the eggs and whisk until blended.
- In another bowl, combine the breadcrumbs and parmesan cheese.
- Dip each ravioli into the egg mixture, letting the excess drip off.
- Coat the ravioli with the breadcrumb mixture.
Cooking
- Place each coated ravioli into the basket of the air fryer.
- Cook at 360°F for 3-4 minutes.
- Lightly spray ravioli with olive oil spray, gently flip them over, and cook for an additional 3-4 minutes or until golden brown.
