Air Fryer Toasted Ravioli
A delicious and easy snack or appetizer featuring crispy, cheesy ravioli made healthier in the air fryer.
Ingredients
For the Coating
- 2 large large eggs
- 1/2 cup Italian seasoned breadcrumbs
- ½ cup grated parmesan cheese
For the Ravioli
- 1 14-ounce package cheese ravioli Frozen ravioli can also be used.
- Olive oil spray To help crisp up the ravioli.
- Marinara sauce For serving.
Instructions
Preparation
- In a small bowl, add the eggs and whisk until blended.
- In another bowl, combine the breadcrumbs and parmesan cheese.
- Dip each ravioli into the egg mixture, letting the excess drip off.
- Coat the ravioli with the breadcrumb mixture.
Cooking
- Place each coated ravioli into the basket of the air fryer.
- Cook at 360°F for 3-4 minutes.
- Lightly spray ravioli with olive oil spray, gently flip them over, and cook for an additional 3-4 minutes or until golden brown.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to crisp them up again. Make sure not to overcrowd the air fryer basket and experiment with different fillings.