Toasted ravioli is a delicious twist on the classic pasta dish. These crispy, breaded ravioli are perfect for snacking or serving as an appetizer. With a golden brown crust and cheesy filling, they are sure to be a hit at any gathering.
Why Make This Recipe
This recipe is a fantastic way to enjoy ravioli in a new form. It’s easy to prepare, and you can use store-bought ravioli, saving you time in the kitchen. Plus, the crunchy texture paired with marinara sauce for dipping makes it an irresistible treat. Perfect for parties, game days, or just a cozy night at home!
How to Make Toasted Ravioli
Ingredients
- 3 cups vegetable oil
- 3 whole eggs
- ¼ cup milk
- 1 cup Italian bread crumbs
- ¾ cup grated parmesan cheese
- ½ teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 10 ounces frozen or refrigerated ravioli
- Marinara sauce (for dipping)
- Fresh parsley or basil (for garnish)
Directions
- Fill a wide skillet with enough vegetable oil to a depth of 1 inch (about 3 cups) and heat it to 375 degrees Fahrenheit. You can sprinkle a bit of the dry mixture into the oil to test if it’s ready. If it sizzles and pops, it’s time to fry!
- In a shallow dish, whisk together the 3 whole eggs and ¼ cup milk until combined.
- In a large ziplock bag, combine ¾ cup parmesan cheese, 1 cup Italian bread crumbs, ½ teaspoon Italian seasoning, 1 teaspoon salt, and ½ teaspoon ground black pepper. Seal the bag and mix well.
- Take the 10 ounces of frozen or refrigerated ravioli and coat them in the egg mixture until fully covered. Shake off any excess egg mixture.
- Place the ravioli into the ziplock bag and shake until they are evenly coated with the dry mixture.
- Carefully add the breaded ravioli to the hot oil in batches to avoid overcrowding the pan. Fry the ravioli for 1 minute on each side, then remove them to a paper towel-lined tray or plate to drain.
- Sprinkle fresh parsley or basil on top and serve warm with marinara sauce for dipping.
How to Serve Toasted Ravioli
Toasted ravioli makes a great appetizer or snack. Serve them warm on a platter with a small bowl of marinara sauce for dipping. You can also sprinkle extra parmesan cheese or herbs on top for added flavor.
How to Store Toasted Ravioli
If you have any leftover toasted ravioli, let them cool completely, then store them in an airtight container in the refrigerator. They can stay fresh for up to 3 days. To reheat, consider using an oven or air fryer to restore their crispy texture.
Tips to Make Toasted Ravioli
- Make sure the oil is at the proper temperature before frying to achieve that perfect crunch.
- Don’t overcrowd the pan; fry in small batches for even cooking.
- Feel free to customize your breading by adding spices or using different types of cheese.
Variation
For a fun twist, try using different flavored ravioli like spinach and ricotta or lobster. You can also switch up the dipping sauces – try Alfredo or pesto for a change!
FAQs
Can I use fresh ravioli instead of frozen?
Yes! Fresh ravioli works perfectly for this recipe. Just make sure to adjust the cooking time slightly since fresh ravioli may cook faster.
Can I bake toasted ravioli instead of frying?
Absolutely! To bake, preheat your oven to 400 degrees Fahrenheit. Place the breaded ravioli on a baking sheet lined with parchment paper and spray them lightly with cooking oil. Bake for about 15 minutes or until golden brown, flipping halfway through.
Can I freeze toasted ravioli?
Yes, you can freeze them before cooking. After breading, place the ravioli in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer bag and they will last for up to 3 months. Cook them straight from frozen when ready to enjoy!
Toasted Ravioli
Ingredients
For the breading and frying
- 3 cups vegetable oil For frying
- 3 whole eggs Whisked with milk
- ¼ cup milk
- 1 cup Italian bread crumbs
- ¾ cup grated parmesan cheese For coating
- ½ teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 10 ounces frozen or refrigerated ravioli
- to taste Marinara sauce For dipping
- to taste Fresh parsley or basil For garnish
Instructions
Preparation
- Fill a wide skillet with enough vegetable oil to a depth of 1 inch (about 3 cups) and heat it to 375 degrees Fahrenheit. Sprinkle a bit of the dry mixture into the oil to test if it’s ready; if it sizzles and pops, it’s time to fry.
- In a shallow dish, whisk together the 3 whole eggs and ¼ cup milk until combined.
- In a large ziplock bag, combine ¾ cup parmesan cheese, 1 cup Italian bread crumbs, ½ teaspoon Italian seasoning, 1 teaspoon salt, and ½ teaspoon ground black pepper. Seal the bag and mix well.
- Take the ravioli and coat them in the egg mixture until fully covered. Shake off any excess egg mixture.
- Place the ravioli into the ziplock bag and shake until they are evenly coated with the dry mixture.
Cooking
- Carefully add the breaded ravioli to the hot oil in batches to avoid overcrowding the pan. Fry the ravioli for 1 minute on each side, then remove them to a paper towel-lined tray or plate to drain.
- Sprinkle fresh parsley or basil on top and serve warm with marinara sauce for dipping.
