why make this recipe
Buffalo Chicken Bacon Mozzarella Bombs are a perfect treat for game day or any gathering. They combine the rich flavors of buffalo chicken and crispy bacon, all wrapped around gooey mozzarella cheese. These little bites are sure to please your crowd. If you’re also looking for some other tasty recipes, you might enjoy these buffalo chicken bowls.
how to make Buffalo Chicken Bacon Mozzarella Bombs
Ingredients:
- 8 oz Mozzarella Cheese (Cut into cubes)
- 6 slices Cooked Bacon (Crumble before use)
- 1 lb Ground Chicken (Substitute with ground turkey or lean beef if desired)
- 1/2 cup Buffalo Sauce (Adjust for spice preference)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Plain Flour
- 2 large Eggs (Beaten)
- 1 cup Breadcrumbs (Panko or Regular for extra crunch)
- 2 cups Vegetable Oil or Canola Oil (For frying)
Directions: Step-by-Step Instructions
- In a mixing bowl, combine the ground chicken, buffalo sauce, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until evenly blended.
- Take a piece of ground chicken mixture and flatten it into a patty in your hand. Place a cube of mozzarella cheese and some crumbled bacon in the center.
- Fold the chicken around the cheese and bacon to form a ball. Repeat this process until all the mixture is used.
- Set up a breading station: Put flour in one bowl, beaten eggs in another, and breadcrumbs in a third bowl.
- Roll each cheese ball first in flour, then dip it in the egg mixture, and finally coat it with breadcrumbs.
- Heat the oil in a large pan over medium-high heat. Once the oil is hot, carefully add the mozzarella bombs to the pan.
- Fry them for about 4-5 minutes until they are golden brown, turning occasionally for even cooking.
- Use a slotted spoon to remove the bombs and let them drain on paper towels.
how to serve Buffalo Chicken Bacon Mozzarella Bombs
Serve these delicious bombs hot and crispy. They are excellent on their own or with a side of ranch or blue cheese dressing for dipping. For a spicy twist, pair them with a hearty buffalo chicken dip.
how to store Buffalo Chicken Bacon Mozzarella Bombs
If you have leftovers, store the cooked mozzarella bombs in an airtight container in the fridge for up to three days. To reheat, place them in an oven or air fryer until heated through for that crispy texture. You may also find Bacon Wrapped Garlic Parmesan Chicken useful.
tips to make Buffalo Chicken Bacon Mozzarella Bombs
- Make sure the cheese is well-covered by the chicken mixture to avoid leakage during frying.
- If you want extra crunch, use panko breadcrumbs for the coating.
- Adjust the amount of buffalo sauce based on how spicy you like your food.
variation
For a twist, you can try adding diced jalapeños or shredded cheese into the chicken mixture for added flavor. These variations will make your Buffalo bombs even more exciting.
FAQs
Can I bake these instead of frying?
Yes, baking is a healthier option. Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes or until golden brown.
Can I use different types of cheese?
Absolutely! You can use cheddar or pepper jack cheese for a different flavor profile.
What is the best way to serve these bombs?
They are best served hot with dipping sauce, making them a perfect appetizer or snack for any gathering.
Buffalo Chicken Bacon Mozzarella Bombs
Ingredients
Main Ingredients
- 1 lb Ground Chicken Substitute with ground turkey or lean beef if desired
- 8 oz Mozzarella Cheese (Cut into cubes)
- 6 slices Cooked Bacon (Crumble before use)
- 1/2 cup Buffalo Sauce Adjust for spice preference
Seasonings
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
Breading
- 1 cup Plain Flour
- 2 large Eggs (Beaten)
- 1 cup Breadcrumbs (Panko or Regular) Panko for extra crunch
For Frying
- 2 cups Vegetable Oil or Canola Oil For frying
Instructions
Preparation
- In a mixing bowl, combine the ground chicken, buffalo sauce, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until evenly blended.
- Take a piece of ground chicken mixture and flatten it into a patty in your hand. Place a cube of mozzarella cheese and some crumbled bacon in the center.
- Fold the chicken around the cheese and bacon to form a ball. Repeat this process until all the mixture is used.
- Set up a breading station: Put flour in one bowl, beaten eggs in another, and breadcrumbs in a third bowl.
- Roll each cheese ball first in flour, then dip it in the egg mixture, and finally coat it with breadcrumbs.
Cooking
- Heat the oil in a large pan over medium-high heat. Once the oil is hot, carefully add the mozzarella bombs to the pan.
- Fry them for about 4-5 minutes until they are golden brown, turning occasionally for even cooking.
- Use a slotted spoon to remove the bombs and let them drain on paper towels.
