Philly Cheesesteak Cheesy Breadsticks fans, get ready for a savory and cheesy treat! Imagine warm breadsticks filled with seasoned beef, onions, and bell peppers, creating a delicious snack or meal. This easy recipe is perfect for family gatherings, parties, or any occasion where comfort and flavor are a must.
Why Make This Recipe
This recipe combines the flavors of a traditional Philly cheesesteak with the fun, shareable nature of breadsticks. They are great for game day, parties, or as a tasty appetizer. Moreover, making these cheesy breadsticks is a delightful way to enjoy the classic flavors of the beloved Philly cheesesteak in a new form. If you like Philly cheesesteaks, you may also enjoy other variations like Philly cheesesteak egg rolls or Philly cheesesteak sliders.
How to Make Philly Cheesesteak Cheesy Breadsticks
To create these cheesy breadsticks, you’ll need to follow a few straightforward steps. First, you’ll prepare the filling with thinly sliced beef and sautéed vegetables. Then, you will use pizza dough to wrap the filling and bake it to perfection. Below are detailed instructions for making this delicious recipe.
Ingredients
- 450 g thinly sliced beef sirloin or shaved steak
- 1 tablespoon olive oil or unsalted butter
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 450 g pizza dough, store-bought or homemade
- 180 g shredded mozzarella or provolone-style cheese
- 2 tablespoons melted unsalted butter
- 0.5 teaspoon garlic powder, for brushing
- 0.5 teaspoon dried parsley, optional
Directions
- Heat olive oil or butter in a large skillet over medium heat. Add the beef, onion, and bell pepper to the skillet. Stir in garlic powder, onion powder, salt, and black pepper. Sauté until the beef is just cooked through and the vegetables have softened. Remove the skillet from heat and allow the filling to cool slightly.
- On a lightly floured surface, roll the pizza dough into a large rectangle about 1 cm thick. Cut the dough into 8 to 10 long strips using a knife or pizza cutter.
- Spoon a small portion of the beef mixture along the center of each dough strip. Sprinkle shredded cheese evenly atop the filling. Fold the dough lengthwise over the filling and firmly pinch the edges to seal.
- Place the filled breadsticks seam-side down on a parchment-lined baking sheet, leaving space between each piece.
- In a small bowl, combine melted butter and garlic powder. Use a pastry brush to coat the tops of each breadstick with the butter mixture.
- Bake in a preheated oven at 190°C for 15 to 18 minutes, or until the breadsticks are golden and cooked through.
- Garnish warm breadsticks with dried parsley if desired. Serve immediately with your preferred dipping sauce or enjoy as is.
How to Serve Philly Cheesesteak Cheesy Breadsticks
These cheesy breadsticks can be served warm and fresh out of the oven. You can accompany them with your favorite dipping sauces such as marinara, ranch, or even cheese sauce. They make an excellent appetizer for gatherings or a delicious snack while watching a game.
How to Store Philly Cheesesteak Cheesy Breadsticks
To store any leftover breadsticks, let them cool completely. Place them in an airtight container in the refrigerator, where they can last for about 3 to 4 days. You can reheat them in the oven or microwave for a quick snack later.
Tips to Make Philly Cheesesteak Cheesy Breadsticks
- Make sure the beef is cooked without overcooking to keep it tender.
- Feel free to customize the filling by adding mushrooms or different types of cheese.
- Use a rolling pin to achieve an even thickness for the pizza dough, which helps ensure uniform cooking.
Variation
You can switch up the ingredients based on your preferences. For instance, try using chicken instead of beef or adding different spices for added flavor. The possibilities are endless!
FAQs
- Can I use other types of cheese? Yes, you can use any cheese that melts well, such as cheddar, gouda, or a blend of cheeses.
- Can I make these breadsticks ahead of time? Absolutely! You can prepare the filling and dough in advance. Just assemble and bake them when you’re ready to serve.
- What dipping sauces go well with these breadsticks? Marinara, ranch, and garlic butter are all great options to serve alongside these cheesy breadsticks. You can also try a spicy dipping sauce if you like a kick!
Philly Cheesesteak Cheesy Breadsticks
Ingredients
Filling
- 450 g thinly sliced beef sirloin or shaved steak
- 1 tablespoon olive oil or unsalted butter
- 1 small onion, thinly sliced
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- to taste Salt and freshly ground black pepper
Breadsticks
- 450 g pizza dough, store-bought or homemade
- 180 g shredded mozzarella or provolone-style cheese
- 2 tablespoons melted unsalted butter
- 0.5 teaspoon garlic powder, for brushing
- 0.5 teaspoon dried parsley, optional For garnish
Instructions
Preparation
- Heat olive oil or butter in a large skillet over medium heat. Add the beef, onion, and bell pepper to the skillet. Stir in garlic powder, onion powder, salt, and black pepper. Sauté until the beef is just cooked through and the vegetables have softened. Remove the skillet from heat and allow the filling to cool slightly.
- On a lightly floured surface, roll the pizza dough into a large rectangle about 1 cm thick. Cut the dough into 8 to 10 long strips using a knife or pizza cutter.
- Spoon a small portion of the beef mixture along the center of each dough strip. Sprinkle shredded cheese evenly atop the filling. Fold the dough lengthwise over the filling and firmly pinch the edges to seal.
- Place the filled breadsticks seam-side down on a parchment-lined baking sheet, leaving space between each piece.
Baking
- In a small bowl, combine melted butter and garlic powder. Use a pastry brush to coat the tops of each breadstick with the butter mixture.
- Bake in a preheated oven at 190°C for 15 to 18 minutes, or until the breadsticks are golden and cooked through.
- Garnish warm breadsticks with dried parsley if desired. Serve immediately with your preferred dipping sauce or enjoy as is.
