Philly Cheesesteak Egg Rolls are a fun twist on the classic Philly cheesesteak. They combine all the delicious flavors of the sandwich into a crispy, golden egg roll. Whether you’re looking for a tasty appetizer or a new way to enjoy a beloved dish, these egg rolls are sure to impress!
Why Make This Recipe
Making Philly Cheesesteak Egg Rolls is a great idea for several reasons. First, they are easy to prepare and perfect for parties, game days, or family gatherings. Second, they are a unique twist on a classic that everyone loves. Finally, they bring the delicious combination of beef, cheese, and veggies into a crispy package, giving you the best of both worlds!
How to Make Philly Cheesesteak Egg Rolls
Ingredients:
- Oil for frying
- 1 tablespoon olive oil
- 1 sliced green bell pepper
- 1 sliced onion
- ½ pound thinly sliced sirloin steak
- ½ cup Monterey Jack cheese
- ½ cup beef broth
- ¼ cup steak sauce
- Salt and pepper
- 6 to 8 egg roll wrappers
Directions:
- In a medium-sized skillet, heat about ½-inch of oil for frying to 350 degrees Fahrenheit.
- In a separate large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced green bell pepper and sliced onion, cooking until they are almost tender.
- Move the veggies to the side of the skillet and add the thinly sliced sirloin steak to the center. Cook until the steak is no longer pink.
- Add the Monterey Jack cheese, beef broth, steak sauce, and salt and pepper to taste. Let this mixture simmer for a few minutes, then remove from the heat and let it cool.
- Place a scoop of the filling in the center of 6 to 8 egg roll wrappers and top with some cheese. Fold the wrappers and seal them with a bit of water.
- Add the egg rolls to the hot oil and fry for 2-3 minutes until they are golden brown. Remove them and drain on paper towels.
How to Serve Philly Cheesesteak Egg Rolls
Serve your Philly Cheesesteak Egg Rolls warm and crispy. They are great on their own, but you can also pair them with your favorite dipping sauces, such as ranch, barbecue sauce, or even extra steak sauce.
How to Store Philly Cheesesteak Egg Rolls
If you have any leftovers, let the egg rolls cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can bake them in the oven at 350 degrees Fahrenheit for about 10-15 minutes to regain their crispiness.
Tips to Make Philly Cheesesteak Egg Rolls
- Make sure the oil is hot enough before frying to achieve a crispy texture.
- Don’t overfill the egg rolls; otherwise, they may burst open while frying.
- Try different cheeses like provolone or cheddar for a unique flavor twist.
Variation
You can also experiment by adding other ingredients such as mushrooms or jalapeños for extra flavor. For a healthier version, try baking the egg rolls instead of frying them.
FAQs
Can I use other meats instead of sirloin?
Yes, you can substitute the beef with chicken or turkey for a lighter option!Can I freeze the egg rolls?
Yes, you can freeze the uncooked egg rolls. Just make sure to keep them in a single layer on a baking sheet before transferring them to a freezer bag.How do I know when the oil is hot enough?
You can test the oil by dropping a small piece of bread in it. If it sizzles and bubbles, the oil is ready for frying.
Philly Cheesesteak Egg Rolls
Ingredients
For the Filling
- 1 tablespoon olive oil
- 1 sliced green bell pepper
- 1 sliced onion
- 0.5 pound thinly sliced sirloin steak
- 0.5 cup Monterey Jack cheese
- 0.5 cup beef broth
- 0.25 cup steak sauce
- to taste salt and pepper
For Frying
- 6-8 pieces egg roll wrappers
- ½ inch oil for frying heated to 350 degrees Fahrenheit
Instructions
Preparation
- In a medium-sized skillet, heat about ½-inch of oil for frying to 350 degrees Fahrenheit.
- In a separate large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced green bell pepper and sliced onion, cooking until they are almost tender.
- Move the veggies to the side of the skillet and add the thinly sliced sirloin steak to the center. Cook until the steak is no longer pink.
- Add the Monterey Jack cheese, beef broth, steak sauce, and salt and pepper to taste. Let this mixture simmer for a few minutes, then remove from the heat and let it cool.
Assembly
- Place a scoop of the filling in the center of 6 to 8 egg roll wrappers and top with some cheese. Fold the wrappers and seal them with a bit of water.
Frying
- Add the egg rolls to the hot oil and fry for 2-3 minutes until they are golden brown. Remove them and drain on paper towels.
