Ham and Cheese Sliders are a fantastic choice for any occasion. They are easy to make and incredibly delicious. Whether you are hosting a party, having a family gathering, or just need a quick snack, these sliders are sure to please everyone. Their combination of savory ham and creamy cheese, all tucked inside soft dinner rolls, makes them hard to resist. Plus, they can be prepared in advance and cooked right before serving, making them a convenient option for busy days.
how to make Ham and Cheese Sliders
Ingredients:
- 12 dinner rolls (sliced in half)
- 24 slices deli ham (I used Honey-smoked Ham)
- 6 slices Havarti cheese (halved and folded)
- 1 cup unsalted butter (2 sticks)
- 1/3 cup granulated cane sugar
- 2 Tbsp yellow mustard
- 2 Tbsp Worcestershire sauce
- 2 Tbsp poppy seeds
Directions:
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt the butter over medium heat. Once melted, stir in the sugar, yellow mustard, Worcestershire sauce, and poppy seeds until well combined.
- Place the bottom halves of the dinner rolls in a baking dish. Layer the ham slices on top of the rolls, followed by the folded slices of Havarti cheese.
- Place the top halves of the rolls back on top of the cheese.
- Pour the butter mixture evenly over the tops of the sliders, making sure to coat them well.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese has melted.
- Allow to cool for a few minutes, then slice and serve warm.
how to serve Ham and Cheese Sliders
Ham and Cheese Sliders are best served warm right out of the oven. You can cut them into smaller pieces for easy serving at parties or keep them whole for a hearty personal snack. They pair well with pickles, chips, or a simple salad for a more balanced meal.
how to store Ham and Cheese Sliders
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3 days. To reheat, simply place them back in the oven at 350°F (175°C) until warmed through, or microwave for individual servings.
tips to make Ham and Cheese Sliders
- Use fresh dinner rolls for the best texture and flavor.
- Feel free to substitute different types of cheese, such as cheddar or Swiss, if you prefer.
- To add a bit more flavor, consider adding sliced pickles, onions, or even a bit of spicy mustard.
- If you want a bit of a crunch, sprinkle some crushed potato chips on top before baking.
variation
You can easily customize Ham and Cheese Sliders by changing the protein or cheese. Turkey and Swiss, chicken and pepper jack, or even vegetarian options with roasted veggies and cheese work well. You can also add herbs or spices to the butter mixture for a different flavor profile.
FAQs
1. Can I make Ham and Cheese Sliders ahead of time?
Yes, you can assemble the sliders in advance and keep them covered in the refrigerator until you are ready to bake them. This way, you can simply pop them in the oven when needed.
2. Can I freeze Ham and Cheese Sliders?
Absolutely! You can freeze them before baking. Just wrap them tightly in foil or plastic wrap, and they can be stored in the freezer for up to 2 months. Thaw in the fridge before baking.
3. What’s the best way to reheat leftovers?
The best way to reheat leftovers is to place them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also microwave them, but the oven will help keep the bread from getting soggy.
Ham and Cheese Sliders
Ingredients
Main Ingredients
- 12 pieces dinner rolls (sliced in half) Use fresh dinner rolls for the best texture and flavor.
- 24 slices deli ham (I used Honey-smoked Ham)
- 6 slices Havarti cheese (halved and folded) Feel free to substitute with cheddar or Swiss cheese.
Butter Mixture
- 1 cup unsalted butter (2 sticks)
- 1/3 cup granulated cane sugar
- 2 Tbsp yellow mustard Consider adding spicy mustard for extra flavor.
- 2 Tbsp Worcestershire sauce
- 2 Tbsp poppy seeds
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt the butter over medium heat. Once melted, stir in the sugar, yellow mustard, Worcestershire sauce, and poppy seeds until well combined.
- Place the bottom halves of the dinner rolls in a baking dish. Layer the ham slices on top of the rolls, followed by the folded slices of Havarti cheese.
- Place the top halves of the rolls back on top of the cheese.
- Pour the butter mixture evenly over the tops of the sliders, making sure to coat them well.
Baking
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese has melted.
- Allow to cool for a few minutes, then slice and serve warm.
