Pigs In A Blanket are a fun and tasty treat that everyone loves. They are perfect for parties, movie nights, or just as a snack. This easy recipe combines the goodness of hot dogs with flaky crescent rolls, making them a hit with both kids and adults.
How to Make Pigs In A Blanket
Ingredients
- 1 sheet Homemade Crescent rolls
- 8 hot dogs (cut in half and patted dry)
Directions
- Preheat your oven according to the crescent roll package instructions.
- Unroll the crescent roll dough and cut it into triangles.
- Take a half hot dog and wrap it in one triangle of dough, starting at the wide end and rolling to the tip.
- Place each wrapped hot dog on a baking sheet lined with parchment paper.
- Bake in the oven for the time suggested on the crescent roll package or until golden brown.
- Remove from the oven and let cool slightly before serving.
How to Serve Pigs In A Blanket
Pigs In A Blanket are best served warm. You can serve them with a variety of dips like mustard, ketchup, or even cheese sauce. For a fun presentation, place them on a platter with toothpicks for easy picking.
How to Store Pigs In A Blanket
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for 3-4 days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven for a crisp texture again.
Tips to Make Pigs In A Blanket
- Make sure to dry the hot dogs well; this helps the dough stick better.
- You can add a sprinkle of cheese inside the crescent roll before wrapping the hot dogs for extra flavor.
- Keep an eye on the baking time to avoid burning.
Variation
Try using different types of sausages for variation. You can use mini sausages, turkey dogs, or even veggie dogs to suit different preferences.
FAQs
Can I use store-bought crescent rolls?
Yes, store-bought crescent rolls work great and save time in preparation.
Can I freeze Pigs In A Blanket?
Yes, you can freeze them before baking. Just wrap them tightly and place them in the freezer. Bake from frozen, adding a few extra minutes to the baking time.
How can I make them healthier?
You can use whole wheat crescent rolls and turkey or chicken hot dogs to give them a healthier twist.
Pigs In A Blanket
Ingredients
Main Ingredients
- 1 sheet Homemade Crescent rolls Can use store-bought crescent rolls.
- 8 pieces hot dogs Cut in half and patted dry.
Instructions
Preparation
- Preheat your oven according to the crescent roll package instructions.
- Unroll the crescent roll dough and cut it into triangles.
- Take a half hot dog and wrap it in one triangle of dough, starting at the wide end and rolling to the tip.
- Place each wrapped hot dog on a baking sheet lined with parchment paper.
Baking
- Bake in the oven for the time suggested on the crescent roll package or until golden brown.
- Remove from the oven and let cool slightly before serving.
